Lemon Cream Cheese Pie

Lemon Cream Cheese Pie

Introduction

Lemon Cream Cheese Pie is a delightful dessert that mixes tangy lemon and creamy cheese for a tasty treat. This pie is perfect for warm days or any time you want something sweet and refreshing!

Why Make This Recipe

Making Lemon Cream Cheese Pie is easy and fun! It’s a crowd-pleaser that everyone will love, especially during family gatherings or summer BBQs. Plus, it’s no-bake, so you can spend more time with your loved ones while it chills in the fridge.

How to Make Lemon Cream Cheese Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

Directions:

1. Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until everything is combined well. Press this mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until it turns golden. Let it cool down.
2. In a large bowl, beat the softened cream cheese and powdered sugar until it is nice and smooth. Add in the fresh lemon juice and zest, and mix until everything is well combined.
3. In another bowl, whip the heavy cream until you see stiff peaks form. Gently fold this whipped cream into the cream cheese mixture, being careful to keep it fluffy.
4. Pour the filling into your cooled crust and smooth the top with a spatula. Refrigerate it for at least 4 hours or until it sets well.
5. Serve chilled, and feel free to add some lemon slices or extra whipped cream on top for a beautiful finish!

How to Serve Lemon Cream Cheese Pie

Serve your Lemon Cream Cheese Pie straight from the fridge. It’s great for any occasion! You can slice it into wedges and top with fresh berries or a dollop of whipped cream to make it extra special.

How to Store Lemon Cream Cheese Pie

Keep any leftover pie in the refrigerator. Cover it with plastic wrap or put it in an airtight container. It will stay fresh for about 3 to 4 days, allowing you to enjoy it for a little longer!

Tips to Make Lemon Cream Cheese Pie

• Make sure your cream cheese is at room temperature for easy mixing.
• You can zest the lemon first before juicing it to make the process easier.
• Adjust the sweetness by adding a little more or less powdered sugar according to your taste.

Variation

You can make a berry version by adding fresh berries to the cream cheese mixture. Strawberries or blueberries pair nicely with lemon!

FAQs

1. Can I use a store-bought crust?
Yes, a store-bought graham cracker crust works just fine! It saves time and still tastes great.

2. How long does it take to make this pie?
The preparation takes about 20 minutes, but remember to chill it for at least 4 hours before serving.

3. Can I freeze Lemon Cream Cheese Pie?
Yes, you can freeze it! Just make sure to wrap it well to prevent freezer burn. Thaw it in the fridge before serving.