Lemon Cream Cheese Dump Cake
Introduction
Lemon Cream Cheese Dump Cake is a delightful and easy dessert that combines the bright flavors of lemon with creamy goodness. This cake is perfect for any occasion, whether you’re hosting a family gathering or just want a sweet treat after dinner. With minimal prep time and simple ingredients, it’s hard to resist this delicious dessert!
Why Make This Recipe
This recipe is fantastic for several reasons. First, it requires only a few ingredients, making it easy to whip up even on a busy day. Additionally, the combination of lemon and cream cheese creates a creamy, tangy flavor that is both refreshing and indulgent. Finally, this cake can be prepared in just one dish, which means less cleanup for you!
How to Make Lemon Cream Cheese Dump Cake
Ingredients:
- 1 box lemon cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, cubed
- 1/2 cup unsalted butter, melted
- Optional: powdered sugar, for dusting
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly over the bottom of the prepared dish.
- Distribute the cubed cream cheese over the pie filling.
- Sprinkle the dry lemon cake mix evenly over the top—do not stir.
- Drizzle the melted butter evenly over the cake mix, covering as much surface as possible.
- Bake for 35–40 minutes, or until the top is golden and the edges are bubbly.
- Let the cake cool slightly before serving. Dust with powdered sugar if desired.
How to Serve Lemon Cream Cheese Dump Cake
This dessert is best served warm right out of the oven. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream. The creamy texture pairs perfectly with a dollop of cream on top, enhancing the flavor!
How to Store Lemon Cream Cheese Dump Cake
If you have leftovers (which is rare!), you can store them in an airtight container. Keep the cake in the refrigerator for up to three days. To enjoy it later, simply reheat individual portions in the microwave for a few seconds until warm.
Tips to Make Lemon Cream Cheese Dump Cake
- Make sure to use room temperature cream cheese for easier mixing and even distribution.
- Don’t skip the powdered sugar dusting; it adds a lovely touch of sweetness.
- You can add some lemon zest for an extra burst of lemon flavor.
Variation
You can change up the flavor by using different pie fillings, such as cherry or blueberry, instead of lemon. This will give you a completely different taste while still keeping the same easy method.
FAQs
Q: Can I use a different flavor of cake mix?
A: Yes! You can use any flavor of cake mix that you prefer, and it will still work well with the pie filling.
Q: Is there a way to make this cake healthier?
A: You can try using a sugar-free cake mix and pie filling if you’re looking for a lighter version.
Q: Can I make this cake ahead of time?
A: Yes! You can prepare and bake the cake a day in advance. Just store it in the refrigerator and reheat before serving.
Enjoy making and sharing your Lemon Cream Cheese Dump Cake!
