LEMON COFFEE CAKE

Lemon Coffee Cake is a delightful treat that brings a burst of sunshine to any table. With its bright lemon flavor and creamy texture, it’s perfect for a weekend brunch or an afternoon snack. Whether you’re enjoying it with family or friends, this cake is sure to put smiles on everyone’s faces!

Why Make This Recipe

You should make this Lemon Coffee Cake because it’s simple and oh-so-delicious! It’s a great way to use up some lemons and enjoy a cozy dessert. Plus, the combination of lemon and cream cheese creates a unique flavor that everyone will love. Whenever I bake it, the smell fills the house, and it brings everyone running to the kitchen!

How to Make Lemon Coffee Cake

Ingredients:

4 cups flour
3 eggs
2 cups brown sugar
1/2 cup buttermilk
1 1/2 cups sugar
1/5 tablespoon milk
15 oz lemon pie filling
16 oz cream cheese
1/2 teaspoon salt
1 tablespoon lemon juice
1 1/2 sticks butter
2 teaspoons baking powder
1 tablespoon vanilla
1/2 teaspoon baking soda
1 cup powdered sugar
1 1/2 tablespoons cinnamon

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, and sugar until smooth.
Beat in the eggs, one at a time, and then stir in the vanilla and lemon juice.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Gradually blend the dry ingredients into the wet mixture, alternating with buttermilk.
Fold in the lemon pie filling and cream cheese until fully combined.
Pour the batter into the prepared pan and sprinkle the top with powdered sugar.
Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before serving. Enjoy your bright, zesty Lemon Coffee Cake!

How to Serve Lemon Coffee Cake

Serve the Lemon Coffee Cake warm or at room temperature. It’s great on its own or with a dollop of whipped cream on top. It also pairs wonderfully with a cup of tea or coffee. Perfect for any occasion!

How to Store Lemon Coffee Cake

To store the cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to cover it well so it stays fresh.

Tips to Make Lemon Coffee Cake

Make sure your ingredients are at room temperature to help them mix better.
Don’t overmix the batter; just blend until everything is combined for a light texture.
Feel free to add some lemon zest to the batter for an extra lemony flavor!

Variation

You can swap the lemon pie filling for other flavors like berry pie or even chocolate for a fun twist. Just be mindful of the flavor balance!

FAQs

Can I use fresh lemons instead of lemon pie filling?
Yes, you can use fresh lemon juice and zest to make your own filling, but it will change the texture slightly.
How do I know when the cake is done?
Insert a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready!
Can I freeze Lemon Coffee Cake?
Absolutely! You can freeze the cake for up to 3 months. Just wrap it well in plastic wrap.