Lemon Chicken Ricotta Meatballs with Garlic Orzo
Introduction
Lemon Chicken Ricotta Meatballs with Garlic Orzo is a tasty and comforting dish. This meal combines flavorful chicken meatballs with a creamy ricotta base, all served over a garlic-infused orzo pasta. It’s perfect for family dinners or special occasions when you want something delicious yet easy to make. 
Why Make This Recipe
Making Lemon Chicken Ricotta Meatballs is a great choice because it uses simple ingredients to create wonderful flavors. The meatballs are juicy and light thanks to the ricotta and lemon zest
. Pairing them with garlic orzo makes the meal filling and satisfying. Plus, it’s a dish that everyone in the family will enjoy, making it a great option for any night of the week!
How to Make Lemon Chicken Ricotta Meatballs
Ingredients:
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan
- 1/3 cup breadcrumbs
- 1 egg
- Zest of 1 lemon
- 2 tablespoons chopped parsley
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- 1 cup orzo pasta
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 1/2 cups chicken broth
- 2 tablespoons grated Parmesan
- Salt and pepper, to taste
- Juice of 1/2 lemon
- Optional: chopped parsley for garnish
Directions:
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