Lemon Chicken Ricotta Meatballs with Garlic Orzo
Lemon Chicken Ricotta Meatballs with Garlic Orzo is a delicious and refreshing dish that combines tender meatballs with creamy pasta. This recipe captures the bright flavors of lemon and the rich texture of ricotta cheese, creating a meal that is both satisfying and light. Perfect for a family dinner or a weekend gathering, this dish is sure to impress.
Why Make This Recipe
This recipe is a great way to bring a taste of Italy to your home. Using ground chicken makes it a healthier option, while ricotta adds creaminess and flavor. The garlic orzo brings everything together, making it a comforting and flavorful dish. Plus, it’s easy to make and perfect for any occasion!
How to Make Lemon Chicken Ricotta Meatballs
Ingredients:
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups orzo pasta
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- Parsley for garnish
- Lemon wedges for serving
Directions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix the ground chicken, ricotta, breadcrumbs, egg, Parmesan, minced garlic, lemon zest, salt, and pepper until well combined.
- Form the mixture into meatballs and place on a baking sheet.
- Bake the meatballs for 20-25 minutes, or until fully cooked.
- Meanwhile, cook the orzo according to package instructions.
- In a skillet, heat olive oil over medium heat, add garlic, and cook until fragrant.
- Pour in chicken broth and bring to a simmer, then stir in heavy cream.
- Toss cooked orzo with the creamy sauce.
- Serve meatballs over the garlic orzo, garnished with parsley and lemon wedges.
How to Serve Lemon Chicken Ricotta Meatballs
Serve the Lemon Chicken Ricotta Meatballs over a bed of garlic orzo. Garnish with fresh parsley and lemon wedges to add a pop of color and flavor. This dish is great for lunch or dinner, and it pairs wonderfully with a side salad or steamed vegetables.
How to Store Lemon Chicken Ricotta Meatballs
To store leftover Lemon Chicken Ricotta Meatballs, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze the meatballs separately. When ready to eat, simply reheat in the oven or microwave.
Tips to Make Lemon Chicken Ricotta Meatballs
- Make sure to mix the meatball ingredients gently to keep them tender.
- Use fresh lemon zest for a stronger lemon flavor.
- Add extra garlic to the orzo if you love garlic!
- Feel free to adjust the seasoning to suit your taste.
Variation
If you want a twist on the recipe, you can switch out the ground chicken for ground turkey. For a vegetarian option, try using plant-based ground meat or chickpeas blended with ricotta and breadcrumbs.
FAQs
1. Can I use regular pasta instead of orzo?
Yes, you can use any type of pasta you have on hand. Just be sure to cook it according to the package instructions.
2. How can I make the meatballs spicier?
You can add red pepper flakes or diced jalapeños to the meatball mixture for a spicy kick.
3. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator or freezer before baking. Just cook them when you’re ready to enjoy.
