Lemon Chicken
Introduction
Lemon Chicken is a delightful dish that combines juicy, tender chicken with a tangy lemon sauce. It’s simple to make and perfect for any day of the week! Whether it’s a busy Tuesday night or a relaxing Sunday dinner, this recipe is sure to please your family.
Why Make This Recipe
If you want a quick, flavorful meal that everyone will love, Lemon Chicken is the way to go! It’s easy to prepare, and the bright lemon flavor pairs perfectly with the crispy chicken. Plus, the ingredients are simple and likely already in your kitchen, making it an ideal choice for a weeknight dinner.
How to Make Lemon Chicken
Ingredients:
- 4 chicken breasts
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Fresh parsley for garnish
Directions:
- Start by seasoning the chicken breasts with salt and pepper. Then, dredge them in flour so they have a nice coating.
- Heat the olive oil in a large skillet over medium heat.
- Carefully add the chicken breasts to the skillet and cook until they are golden brown, about 5-7 minutes on each side.
- Once cooked, remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, melt the butter. Then, add the chicken broth, fresh lemon juice, and lemon zest. Stir the sauce and let it simmer for a few minutes.
- Return the chicken to the skillet, making sure it gets coated well in the sauce.
- Cook everything together for an additional 2-3 minutes until the chicken is heated through.
- Finally, garnish with fresh parsley and serve!
How to Serve Lemon Chicken
Lemon Chicken is best served warm. You can pair it with rice, pasta, or a fresh salad. The sauce is great for drizzling over your sides, making each bite delicious.
How to Store Lemon Chicken
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stove before serving again.
Tips to Make Lemon Chicken
- Make sure to season the chicken well for the best flavor.
- Don’t skip the flour dredging; it adds a crispy layer to the chicken.
- Fresh lemon juice makes a big difference, so use it instead of bottled juice if possible.
Variation
You can add vegetables like asparagus or spinach to the skillet while cooking for an added burst of color and nutrients.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great too! They will add a deeper flavor and stay juicy.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead, then reheat before serving.
3. What can I serve with Lemon Chicken?
It’s delicious with rice, mashed potatoes, or a simple green salad!
