Lemon Chicken Ricotta Meatballs with Garlic Orzo
Lemon Chicken Ricotta Meatballs with Garlic Orzo is a delightful meal that brings together juicy chicken meatballs, creamy ricotta, and flavorful orzo pasta. This dish is brightened with lemon, making it a perfect choice for a fresh dinner. It’s easy to make and will impress your family or friends!
Why Make This Recipe
You should make this recipe for several reasons. First, it combines delicious flavors that everyone will love. The lemon adds a refreshing taste to the meatballs and orzo. Second, it’s easy to prepare and doesn’t require a lot of time in the kitchen. Finally, this dish is great for any occasion, whether it’s a weeknight dinner or a special gathering.
How to Make Lemon Chicken Ricotta Meatballs with Garlic Orzo
Ingredients:
- 1 lb Ground Chicken
- 1 Egg
- ½ cup Panko Breadcrumbs
- ½ cup Grated Parmesan Cheese
- 2 tbsp Olive Oil
- ¾ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Harissa Seasoning (optional)
- ½ tsp Kosher Salt
- ¼ tsp Black Pepper
- 12 oz Whole Milk Ricotta
- 1 clove Garlic
- 1 tsp Lemon Zest
- 1 tbsp Lemon Juice
- ½ tsp Kosher Salt
- 1 tsp Olive Oil
- 1 Shallot (minced)
- 3 cloves Garlic (minced)
- ¼ tsp Red Pepper Flakes
- 1 cup Orzo (uncooked)
- 2 cups Chicken Bone Broth
- Kosher Salt & Black Pepper (to taste)
- 2 tsp Lemon Zest (additional to serve)
- ¼ cup Grated Parmesan Cheese
- 1 tbsp Lemon Juice (additional to serve)
- ¼ cup Basil Pesto (to serve)
Directions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it with oil or cooking spray.
In a large mixing bowl, combine the ground chicken, egg, panko breadcrumbs, parmesan cheese, olive oil, garlic powder, onion powder, harissa seasoning, salt, and pepper. Mix well using your hands or a spatula.
Roll the mixture into 24 small meatballs, about 1-1.5 inches in diameter, and arrange them on the prepared baking sheet.
Bake for 30 minutes, or until the meatballs are golden brown and fully cooked.
Remove from the oven and set aside.
For the whipped ricotta, add the ricotta cheese, garlic, lemon zest, lemon juice, salt, and olive oil to a food processor or blender. Blend until smooth and creamy. Adjust the seasoning to your taste.
In a large sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the minced shallot and garlic, cooking for about 2 minutes until fragrant.
Sprinkle in the red pepper flakes and stir to combine.
Add the uncooked orzo and toast for about 2 minutes, stirring constantly.
Pour in the chicken broth and bring to a boil.
Lower the heat and simmer for about 15 minutes, stirring occasionally, until the orzo is tender.
Turn off heat and stir in lemon zest, parmesan cheese, and lemon juice.
Divide the whipped ricotta among shallow bowls. Spoon the lemon orzo on top, then place the chicken meatballs on top.
Drizzle with basil pesto and garnish with extra lemon zest and lemon juice. Serve immediately and enjoy!
How to Serve Lemon Chicken Ricotta Meatballs with Garlic Orzo
Serve this dish in shallow bowls, starting with a layer of whipped ricotta, followed by the garlic orzo, and topped with the meatballs. A drizzle of basil pesto and some lemon zest will make it look even more appetizing!
How to Store Lemon Chicken Ricotta Meatballs with Garlic Orzo
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm in the microwave or on the stovetop until heated through.
Tips to Make Lemon Chicken Ricotta Meatballs with Garlic Orzo
- Make sure to mix the meatball ingredients well to ensure they hold their shape while baking.
- Adjust the lemon juice and zest to your taste; you can add more if you want a stronger lemon flavor.
- If you like spicy food, consider increasing the amount of red pepper flakes or adding some spicy seasoning.
Variation
You can use turkey instead of ground chicken for a leaner option. Additionally, you can add vegetables like spinach or sun-dried tomatoes to the orzo for extra flavor and nutrition.
FAQs
1. Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just adjust the cooking time according to the package instructions.
2. What can I serve with this dish?
This dish goes well with a light salad or steamed vegetables for a complete meal.
3. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs a day ahead and store them in the refrigerator until you’re ready to bake them.
