Lemon Cake is a delightful treat that brings a burst of sunshine to your day. It’s light, fluffy, and packed with refreshing lemon flavor. Perfect for birthdays, gatherings, or just because you want something sweet!
Why Make This Recipe
This Lemon Cake is not just delicious, but it’s also easy to make! The bright lemon flavor makes it a favorite in our home. Plus, it’s a great way to impress your family and friends. They will love it!
How to Make Lemon Cake
Ingredients :
- 1/2 cup unsalted butter
- 1/2 cup butter-flavored shortening
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/3 cup fresh lemon juice
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 1 1/2 cups unsalted butter (for frosting)
- 5 cups powdered sugar
- 3 teaspoons lemon extract (for frosting)
- 1 pinch salt (for frosting)
- 1 tablespoon milk (for frosting)
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the unsalted butter, butter-flavored shortening, and granulated sugar until light and fluffy.
- Add lemon zest, lemon extract, and vanilla extract; mix well.
- Add eggs one at a time, beating well after each addition.
- Stir in lemon juice.
- In another bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the creamed mixture alternating with milk.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the frosting, cream together 1 1/2 cups unsalted butter and powdered sugar. Add lemon extract, pinch of salt, and milk until desired consistency is reached.
- Frost the cooled cake.
How to Serve Lemon Cake
Slice the Lemon Cake and serve with a dusting of powdered sugar on top. You can also add fresh berries or a scoop of ice cream for extra goodness!
How to Store Lemon Cake
Store the Lemon Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge for about a week.
Tips to Make Lemon Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix just until combined.
- You can add a lemon glaze on top for an extra zing!
Variation
You can make a lemon blueberry cake by adding fresh or frozen blueberries to the batter before baking. It’s delicious!
FAQs
1. Can I use lemon juice instead of lemon extract?
Yes, you can use more fresh lemon juice, but the flavor will be a bit less intense.
2. Can I freeze Lemon Cake?
Absolutely! Just wrap it tightly in plastic wrap and foil before freezing. It will last for about 2-3 months.
3. What can I use instead of butter-flavored shortening?
You can use all unsalted butter or just regular shortening if you prefer. The cake will still be yummy!
