LEMON CAKE

LEMON CAKE

Lemon cake is a deliciously refreshing dessert that combines the bright flavor of lemons with a light and moist cake. This delightful treat is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a simple afternoon snack. With its sweet and tangy flavors, lemon cake is sure to brighten up your day.

Why Make This Recipe

There are many reasons to make lemon cake. First and foremost, the flavor is simply amazing. The zesty lemon adds a refreshing twist that sets it apart from other cakes. Additionally, making lemon cake from scratch is easier than you might think! This recipe allows you to create a homemade treat that is much more flavorful than store-bought options. It’s also a great way to impress your friends and family with your baking skills.

How to Make Lemon Cake

Making lemon cake is a straightforward process that anyone can follow. With just a few simple steps, you will have a moist and flavorful cake ready to enjoy.

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup butter-flavored shortening
• 1 1/2 cups granulated sugar
• 2 tbsp lemon zest
• 1 tbsp lemon extract
• 1 tsp vanilla extract
• 3 large eggs
• 1/3 cup fresh lemon juice
• 3 cups all-purpose flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups whole milk
• 1 1/2 cups unsalted butter for icing
• 5 cups powdered sugar
• 3 tsp lemon extract for icing
• 1 pinch salt for icing
• 1 tbsp milk for icing

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the unsalted butter, butter-flavored shortening, and granulated sugar until light and fluffy.
3. Add the lemon zest, lemon extract, vanilla extract, and eggs one at a time, mixing well after each addition.
4. Stir in the fresh lemon juice.
5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
7. Divide the batter evenly between the prepared cake pans and smooth the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn the cakes out onto wire racks to cool completely.
10. For the icing, beat together the unsalted butter, powdered sugar, lemon extract, salt, and milk until smooth and fluffy. Frost the cooled cakes as desired.

How to Serve Lemon Cake

Lemon cake is best served at room temperature. You can slice it into generous pieces and enjoy it on its own. For an extra treat, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh berries also make a lovely topping!

How to Store Lemon Cake

To store lemon cake, place it in an airtight container or cover it tightly with plastic wrap. It can be kept at room temperature for up to two days. If you want to keep it fresh for a longer period, refrigerate it for up to a week. You can also freeze lemon cake for up to three months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Lemon Cake

• Use fresh lemons whenever possible for the best flavor.
• Don’t overmix the batter; mix until just combined for a light cake.
• Allow the cakes to cool completely before icing to prevent the icing from melting.
• Experiment with additional flavors by adding berries or nuts to the batter.

Variation

For a twist on the classic lemon cake, try adding poppy seeds for a delightful crunch, or create a lemon-blueberry cake by folding in fresh or frozen blueberries into the batter.

FAQs

1. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

2. How can I make the cake more lemony?
You can increase the amount of lemon zest or lemon extract in the recipe to enhance the lemon flavor.

3. Can I make lemon cupcakes instead of a cake?
Yes, you can use this recipe to make lemon cupcakes! Just fill cupcake liners with the batter and bake for about 18-20 minutes.

Enjoy making and sharing this delightful lemon cake!