Lemon Butter Cod: Easy Weeknight Dinner
If you’re looking for a quick and delicious dinner, Lemon Butter Cod might be your new favorite recipe. This dish features tender cod fillets cooked to perfection in a rich lemon butter sauce. It’s not only flavorful but also easy to prepare, making it ideal for busy weeknights.
Why Make This Recipe
Lemon Butter Cod is a fantastic choice for several reasons. First, it takes less than 30 minutes to make, which means you can have a hot meal on the table in no time. Second, cod is a lean fish that’s high in protein and low in fat, making it a healthy option for your family. Finally, the simple ingredients create a bright and zesty flavor that everyone will love.
How to Make Lemon Butter Cod
Ingredients
- 1.5 lbs cod fillets, about 1-inch thick
- 1/4 cup butter, unsalted
- 2 cloves garlic, minced
- 1/4 cup lemon juice, fresh
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Lemon wedges for serving
Directions
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Pat the cod fillets dry with a paper towel. Season them generously with salt and pepper.
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In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant.
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Pour in the lemon juice and add the red pepper flakes (if using). Let the sauce simmer for about a minute, allowing the flavors to meld together.
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Gently place the cod fillets into the skillet. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. The cooking time will depend on the thickness of your fillets, so keep an eye on them.
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Remove the cod from the skillet and place it on a serving platter. Drizzle the remaining lemon butter sauce over the fish. Sprinkle with fresh parsley and serve with lemon wedges.
How to Serve Lemon Butter Cod
Serve Lemon Butter Cod hot, straight from the skillet. Pair it with a side of steamed vegetables, rice, or a fresh salad. The lemon wedges on the side add an extra burst of flavor when squeezed over the fish.
How to Store Lemon Butter Cod
If you have leftovers, place the cod in an airtight container and store it in the refrigerator. It should last for 2-3 days. To reheat, you can warm it in the microwave or on the stove over low heat. Be careful not to overcook it during reheating.
Tips to Make Lemon Butter Cod
- Make sure not to overcrowd the skillet when cooking the cod. Cook the fish in batches if necessary to ensure even cooking.
- If you’re not a fan of red pepper flakes, feel free to skip them. The dish is still delicious without the heat.
- Fresh lemon juice is key for the best flavor, so avoid bottled lemon juice if possible.
Variation
For an extra kick of flavor, consider adding capers to the lemon butter sauce. This will give a briny taste that complements the cod nicely. You can also substitute the cod with other fish like haddock or halibut if you prefer.
FAQs
Q: Can I use frozen cod for this recipe?
A: Yes, you can use frozen cod. Just be sure to thaw it completely before cooking.
Q: What can I serve with Lemon Butter Cod?
A: This dish goes well with steamed vegetables, mashed potatoes, or a light salad.
Q: Can I make this dish dairy-free?
A: Absolutely! You can use a plant-based butter substitute or olive oil instead of the unsalted butter.
Enjoy making and sharing this simple yet delightful Lemon Butter Cod recipe!
