Lemon Butter Cod: Easy Weeknight Dinner
Introduction
Lemon Butter Cod is a delicious and simple recipe perfect for busy weeknights. This dish features tender cod fillets cooked in a rich lemon butter sauce, making it a refreshing and flavorful meal that the whole family will love. With just a few ingredients and quick steps, you can have dinner on the table in no time!
Why Make This Recipe
This Lemon Butter Cod recipe is great for several reasons. First, it uses minimal ingredients that you may already have in your kitchen. Second, it’s quick to prepare, taking less than 30 minutes from start to finish. Finally, the bright flavor of lemon, combined with the richness of butter and garlic, makes the cod taste extraordinary. It’s a healthy option packed with protein and omega-3 fatty acids, making it not only tasty but also good for you!
How to Make Lemon Butter Cod
Making Lemon Butter Cod is an easy process that anyone can follow. Here’s how you can whip up this dish in no time.
Ingredients:
- 1.5 lbs cod fillets, about 1-inch thick
- 1/4 cup butter, unsalted
- 2 cloves garlic, minced
- 1/4 cup lemon juice, fresh
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Pat the cod fillets dry with a paper towel. Season them generously with salt and pepper.
- In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant.
- Pour in the lemon juice and add the red pepper flakes (if using). Let the sauce simmer for about a minute, allowing the flavors to meld together.
- Gently place the cod fillets into the skillet. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. The cooking time will depend on the thickness of your fillets, so keep an eye on them.
- Remove the cod from the skillet and place it on a serving platter. Drizzle the remaining lemon butter sauce over the fish. Sprinkle with fresh parsley and serve with lemon wedges.
How to Serve Lemon Butter Cod
Serve this Lemon Butter Cod with a side of steamed vegetables, rice, or a fresh salad. The extra lemon wedges will add a zesty touch that complements the dish perfectly. It’s a great weeknight meal that looks fancy without requiring much effort!
How to Store Lemon Butter Cod
If you have leftovers, store them in an airtight container in the refrigerator. Be sure to enjoy the cod within 2 to 3 days for the best taste and quality. You can also reheat it gently in the skillet over low heat or in the microwave.
Tips to Make Lemon Butter Cod
- Make sure to pat the cod dry before seasoning to help it get a nice sear in the skillet.
- Adjust the red pepper flakes according to your taste preference—skip them for a milder dish or add more for an extra kick.
- If you love garlic, try adding an extra clove for more flavor.
Variation
For a different twist, you can add vegetables like asparagus or spinach to the skillet while cooking the cod. This makes for a complete meal in one pan!
FAQs
1. Can I use frozen cod fillets for this recipe?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
2. What can I substitute for fresh lemon juice?
You can use bottled lemon juice in a pinch, but fresh lemon juice provides a fresher flavor.
3. Can I make this recipe with other types of fish?
Absolutely! This lemon butter sauce works well with other white fish like tilapia or haddock. Just adjust the cooking time as needed.
