Lemon Butter Chicken & Rice – One Skillet Bliss
Lemon Butter Chicken & Rice is a delicious and easy meal that you can make in just one skillet. This dish combines tender chicken thighs or breasts with fluffy rice, all cooked in a flavorful lemon butter sauce. It’s perfect for busy weeknights or special occasions when you want something bright and comforting.
Why Make This Recipe
You should make Lemon Butter Chicken & Rice because it is quick, simple, and satisfying. The one-skillet method means less cleanup, and the zesty lemon flavor makes it a refreshing meal. Plus, the combination of chicken and rice is always a crowd-pleaser, making it ideal for family dinners.
How to Make Lemon Butter Chicken & Rice
Ingredients:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 lb (450g) chicken thighs or breasts, boneless and skinless
- Salt and pepper to taste
- 3 garlic cloves, minced
- 1 cup long-grain white rice
- 2 1⁄4 cups chicken broth
- Zest and juice of 1 lemon
- 1 tsp dried thyme
- 2 tbsp chopped parsley (optional)
- Lemon slices for garnish
Directions:
- In a large skillet, heat the butter and olive oil over medium heat.
- Season the chicken with salt and pepper. Sear the chicken until golden and cooked through, about 5–6 minutes per side. Remove the chicken and set it aside.
- In the same skillet, sauté the minced garlic until fragrant, about 30 seconds.
- Stir in the rice and toast it for 1 minute.
- Add the chicken broth, lemon juice, lemon zest, and thyme. Bring everything to a boil.
- Reduce the heat, nestle the chicken back into the skillet, cover, and simmer on low for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork. Garnish with parsley and lemon slices. Serve warm for a bright, buttery dinner.
How to Serve Lemon Butter Chicken & Rice
Serve Lemon Butter Chicken & Rice hot and warm, directly from the skillet. The lemon slices make a lovely garnish, and you can add extra parsley for color. Paired with a simple green salad or steamed vegetables, this meal is complete.
How to Store Lemon Butter Chicken & Rice
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a little splash of chicken broth to keep it moist.
Tips to Make Lemon Butter Chicken & Rice
- Make sure to season your chicken well before cooking to enhance the flavor.
- Stir the rice often while it toasts to avoid burning.
- If you like it spicier, you can add red pepper flakes for an extra kick.
- Feel free to substitute chicken with shrimp or tofu for a different twist.
Variation
You can add vegetables like peas, carrots, or bell peppers to the skillet for extra nutrition. Just toss them in when you sauté the garlic.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you will need to increase the cooking time and the amount of liquid. Follow the package instructions for brown rice.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and reheat it when ready to serve. Just make sure to store it properly in the refrigerator.
3. What can I use instead of chicken broth?
You can use vegetable broth or water in place of chicken broth for a lighter flavor.
Enjoy making and devouring this bright and buttery dish that brings joy to your table!
