Lemon Brownies Recipe
Lemon brownies are a delightful twist on the traditional brownie. These sweet and tangy treats combine the richness of brownies with the bright flavor of lemons. With a soft, chewy texture and a zesty glaze, they are perfect for any occasion. Whether you want to impress guests at a party or enjoy a simple dessert at home, lemon brownies are the way to go!
Why Make This Recipe
There are many reasons to make lemon brownies. First, they are easy to prepare and require basic ingredients that you likely already have in your kitchen. Second, the refreshing lemon flavor makes them a wonderful dessert for warm weather or any time you crave something light and citrusy. Lastly, these brownies are a unique alternative to traditional chocolate brownies, providing a fun and delicious change.
How to Make Lemon Brownies
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Directions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to make removal easier.
- In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs to the bowl one at a time, mixing well after each addition. Then stir in the lemon juice, lemon zest, and vanilla extract.
- Gently mix in the flour and salt until just combined. Be careful not to over-mix.
- Pour the batter into the prepared baking pan and spread it evenly, smoothing the top.
- Bake in the preheated oven for about 22–25 minutes. You’ll know they are done when a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the pan before adding the glaze.
- For the glaze, simply mix the powdered sugar, lemon juice, and lemon zest together until it is smooth.
- Spread the glaze evenly over the cooled brownies and chill them in the refrigerator for about 15 minutes before slicing.
How to Serve Lemon Brownies
Lemon brownies can be served either chilled or at room temperature. They are delightful on their own or you can pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. A sprinkle of fresh lemon zest on top adds a nice touch!
How to Store Lemon Brownies
To keep your lemon brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week. You can even freeze them for up to three months. Just make sure to wrap them tightly before freezing!
Tips to Make Lemon Brownies
- Make sure your butter is softened to room temperature for easy mixing.
- Freshly squeezed lemon juice and zest will give you the best flavor.
- If you want an extra lemony kick, feel free to add more lemon zest to the batter or glaze.
- Don’t over-bake the brownies; they should be soft and chewy.
Variation
You can try adding ingredients like chopped nuts, white chocolate chips, or even blueberries for a fruity twist if desired!
FAQs
1. Can I use bottled lemon juice instead of fresh juice?
Yes, you can use bottled lemon juice, but fresh lemon juice provides a brighter flavor.
2. Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean, with a few moist crumbs clinging to it.
