Lemon Blueberry Poke Cake

Lemon Blueberry Poke Cake

Introduction

If you’re looking for a delicious dessert that’s sure to impress, look no further than this Lemon Blueberry Poke Cake! It’s light, refreshing, and incredibly easy to make. Perfect for any occasion, this cake combines the bright flavors of lemon and sweet blueberries, making it a favorite among family and friends.

Why Make This Recipe

This Lemon Blueberry Poke Cake is not just about great taste; it’s also about ease! With a boxed cake mix, it takes little time to prepare and is perfect for busy days or weekend gatherings. The combination of blueberry sauce and lemon whipped topping makes every bite a burst of flavor that is simply irresistible. Plus, it’s a fun way to enjoy fresh blueberries when they’re in season!

How to Make Lemon Blueberry Poke Cake

Ingredients:

• 1 boxed cake mix (plus ingredients required on the box)
• 1 cup blueberries (fresh or frozen)
• 1 cup water
• 1/2 cup sugar
• 1/4 cup lemon juice
• 1 cup lemon curd
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Directions:

1. Prepare the boxed cake mix according to package instructions and bake in a 9×13 inch pan.
2. Allow the cake to cool for about 15 minutes.
3. In a saucepan, combine blueberries, water, and sugar. Cook over medium heat until the blueberries start to burst.
4. Pour the blueberry sauce over the cake, making holes with a fork to allow the sauce to seep in.
5. In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
6. Fold in the lemon curd gently into the whipped cream.
7. Spread the lemon curd whipped topping over the poke cake.
8. Refrigerate for at least 2 hours before serving.

How to Serve Lemon Blueberry Poke Cake

Serve this poke cake chilled for the best flavor. It’s great on its own, but you can add extra blueberries or lemon zest on top for a beautiful presentation. It’s perfect for summer parties, holiday gatherings, or just as a sweet treat after dinner!

How to Store Lemon Blueberry Poke Cake

Store any leftovers in the refrigerator. Cover the cake with plastic wrap or foil to keep it fresh. It should stay good for 3 to 4 days.

Tips to Make Lemon Blueberry Poke Cake

• Use fresh blueberries when in season for the best taste.
• If you prefer a sweeter topping, adjust the amount of sugar in the whipped cream.
• Be sure to poke enough holes in the cake so that the blueberry sauce can soak in well!

Variation

Try adding other fruits like strawberries or raspberries for a different twist! You can also switch up the lemon curd for lime curd to give it a zesty kick.

FAQs

1. Can I use a homemade cake instead of a boxed mix?
   Yes, you can make your favorite vanilla cake from scratch if you prefer!

2. How do I know when the blueberry sauce is ready?
   The sauce is ready when the blueberries have burst and the mixture has thickened slightly.

3. Is it okay to use frozen blueberries?
   Absolutely! Frozen blueberries work great in this recipe and can be used without thawing.