Lemon Blueberry Cobbler
Introduction
Lemon Blueberry Cobbler is a delightful dessert that combines the sweetness of blueberries with the tangy brightness of lemons. This dish is easy to make and sure to impress your family and friends. It is perfect for summer gatherings or any time you want a taste of fresh fruit in a comforting dessert.
Why Make This Recipe
This Lemon Blueberry Cobbler is a fantastic choice for several reasons. First, it is simple and quick to prepare, requiring just a few ingredients that you may already have at home. Second, the combination of lemon and blueberries creates a refreshing flavor that is perfect for satisfying your sweet tooth. Finally, this dish is versatile—it can be served warm, at room temperature, or even with a scoop of ice cream on top!
How to Make Lemon Blueberry Cobbler
Making Lemon Blueberry Cobbler is straightforward. Just follow the steps below, and you’ll have a delicious dessert ready in no time!
Ingredients:
- 4 cups frozen blueberries
- 1/3 cup granulated sugar
- 1 teaspoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 15.25 ounces lemon cake mix
- 1/2 cup whole milk
- 3/4 cup salted butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the frozen blueberries, granulated sugar, lemon zest, and lemon juice. Pour the mixture into a greased baking dish.
- In another bowl, prepare the lemon cake mix according to the package instructions, adding the whole milk and melted butter.
- Pour the cake batter over the blueberry mixture in the baking dish.
- Bake for 35-40 minutes or until the top is golden and the filling is bubbly.
- Allow to cool slightly before serving. Enjoy your cobbler!
How to Serve Lemon Blueberry Cobbler
You can serve Lemon Blueberry Cobbler warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or whipped cream on top for an extra treat. Garnish with a few fresh blueberries or a sprinkle of lemon zest for a nice touch.
How to Store Lemon Blueberry Cobbler
To store Lemon Blueberry Cobbler, allow it to cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just thaw in the refrigerator before reheating.
Tips to Make Lemon Blueberry Cobbler
- Use fresh blueberries instead of frozen if they are available. Just make sure to adjust the sugar, as fresh blueberries can be less sweet.
- Make sure to grease your baking dish well to prevent sticking.
- Allow the cobbler to cool slightly before serving to make it easier to slice.
Variation
You can add a sprinkle of cinnamon or nutmeg to the blueberry mixture for an extra flavor twist. For a fun variation, try swapping out some of the blueberries with raspberries or blackberries.
FAQs
1. Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used! Just be sure to adjust the sugar if needed.
2. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the filling is bubbly. A toothpick inserted into the cake part should come out clean.
3. Can I make this cobbler ahead of time?
Yes, you can make it ahead of time. Just store it covered in the refrigerator for up to 3 days or freeze it for longer storage.
Now you are ready to make a delicious Lemon Blueberry Cobbler that everyone will love! Enjoy your baking!
