Lemon Blueberry Cheesecake
Introduction
Looking for a delightful dessert that combines the bright taste of lemon with sweet blueberries? Look no further than this Lemon Blueberry Cheesecake! It’s a fun twist on traditional cheesecake and perfect for any occasion.
Why Make This Recipe
This recipe is excellent because it’s quick and easy to prepare, thanks to the lemon cake mix. Plus, the creamy cheesecake filling pairs perfectly with the juicy blueberries. It’s a sweet treat that’s great for family gatherings or even a cozy night in. Your loved ones will be asking for seconds!
How to Make Lemon Blueberry Cheesecake
Ingredients:
- 15 ounces lemon cake mix
- 8 ounces cream cheese
- 3.5 ounces dried blueberries
- 12 ounces yellow candy melts
- 4 ounces white almond bark
Directions:
- Preheat your oven as directed on the cake mix packaging.
- Prepare the lemon cake mix according to the package instructions. Pour half of the batter into a greased baking pan.
- In a bowl, beat the cream cheese until smooth. Fold in the dried blueberries and spread this mixture over the cake batter in the pan.
- Pour the remaining cake batter on top, covering the cream cheese mixture completely.
- Bake according to cake mix instructions or until a toothpick comes out clean.
- Once cooled, melt the yellow candy melts and white almond bark separately.
- Drizzle the melted candy over the cheesecake, allowing it to set before slicing.
- Serve and enjoy your delicious Lemon Blueberry Cheesecake!
How to Serve Lemon Blueberry Cheesecake
You can serve this cheesecake on its own or with a dollop of whipped cream on top. Fresh blueberries make a lovely garnish, adding a touch of elegance to your dessert presentation.
How to Store Lemon Blueberry Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just make sure to keep it covered to maintain its delicious flavor!
Tips to Make Lemon Blueberry Cheesecake
- Ensure the cream cheese is at room temperature for easier mixing.
- You can add a sprinkle of lemon zest for extra flavor.
- If you don’t have dried blueberries, fresh ones work just as well!
Variation
Feel free to switch things up by using a different cake mix flavor, like vanilla or strawberry, to change the cheesecake’s taste. This can make for a fun and unique dessert each time!
FAQs
1. Can I use fresh blueberries instead of dried?
Yes! Fresh blueberries will work great in this recipe. Just wash and dry them before use.
2. How long does this cheesecake take to bake?
The baking time depends on the cake mix instructions, but typically it takes about 25-30 minutes.
3. Can I freeze the Lemon Blueberry Cheesecake?
While you can freeze it, the texture may change slightly. It’s best enjoyed fresh, but if you freeze it, wrap it tightly to prevent freezer burn.
