Lemon Blueberry Cheesecake is a delightful dessert that combines bright lemon flavors with rich cream cheese and sweet blueberries. It’s perfect for any occasion and sure to impress your family and friends. This cheesecake is creamy, fruity, and a treat for the taste buds!
Why Make This Recipe
You should make this Lemon Blueberry Cheesecake because it’s super easy and tastes incredible! It’s a fantastic dessert for birthdays, family gatherings, or just a cozy night in. Plus, it’s great for weekends when you want to indulge in something special. The combination of lemon and blueberries is refreshing and perfect for any time of the year!
How to Make Lemon Blueberry Cheesecake
Ingredients:
- 15 ounces lemon cake mix
- 8 ounces cream cheese
- 3.5 ounces dried blueberries
- 12 ounces yellow candy melts
- 4 ounces white almond bark
Directions:
- Preheat the oven to 350°F (175°C). Grease a cheesecake pan.
- In a mixing bowl, prepare the lemon cake mix according to package instructions. Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool.
- In another mixing bowl, beat the cream cheese until smooth.
- Fold in the dried blueberries.
- Spread the cream cheese mixture over the cooled cake layer.
- Melt the yellow candy melts and white almond bark in separate bowls using the microwave or double boiler.
- Drizzle the melted candy melts over the cheesecake.
- Refrigerate for at least 2 hours before serving.
- Enjoy your delicious lemon blueberry cheesecake!
How to Serve Lemon Blueberry Cheesecake
Serve the Lemon Blueberry Cheesecake chilled. You can slice it and serve it as is or add some fresh blueberries or whipped cream on top for extra flair! It’s perfect for gatherings or as a special dessert after a meal.
How to Store Lemon Blueberry Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Just make sure to keep it covered to avoid drying out.
Tips to Make Lemon Blueberry Cheesecake
- Ensure your cream cheese is at room temperature before you start mixing. This helps create a smooth filling.
- Don’t skip the cooling time after baking; it’s important for the cheesecake to set properly.
- Feel free to add extra blueberries or a sprinkle of lemon zest on top for more flavor!
Variation
You can switch things up by using fresh blueberries instead of dried ones. You can also add a layer of lemon curd on top for an extra zing.
FAQs
1. Can I use a different cake mix flavor?
Yes, you can try different flavors like vanilla or yellow cake mix for a different twist!
2. Is there a way to make this cheesecake lighter?
You can use low-fat cream cheese and a sugar substitute to make it lighter without losing too much flavor.
3. How do I know when the cake is done?
The cheesecake is done when a toothpick inserted into the center comes out clean. If it’s a little moist, it’s okay – it will set more as it cools!
