Lemon Basil Tortellini Salad
Lemon Basil Tortellini Salad is a refreshing and satisfying dish that combines tasty ingredients into a simple salad. Perfect for hot days or as a light lunch, this salad is not only quick to prepare but also packed with flavor. The mix of tender tortellini with fresh vegetables and fragrant basil creates a delightful experience for your taste buds.
Why Make This Recipe
You should make this Lemon Basil Tortellini Salad because it is easy, healthy, and full of vibrant flavors. It is a great choice for picnics, BBQs, or any gathering, and can even serve as a light meal on its own. Plus, with the fresh taste of basil and a zesty lemon dressing, it’s a dish that everyone will love!
How to Make Lemon Basil Tortellini Salad
Ingredients:
- 10 oz cheese tortellini (fresh or refrigerated)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- Optional: 1/4 cup pine nuts, toasted
- 3 tablespoons olive oil
- Juice and zest of 1 lemon
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and black pepper, to taste
Directions:
- Cook the tortellini according to package directions until al dente. Drain and rinse under cold water to cool completely.
- In a small bowl, whisk together the olive oil, lemon juice and zest, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- In a large bowl, combine the cooled tortellini, cherry tomatoes, diced cucumber, sliced red onion, crumbled feta cheese, and chopped basil. Add the toasted pine nuts if you wish.
- Drizzle the dressing over the salad and toss gently to coat all ingredients.
- Chill the salad for at least 20 minutes before serving to let the flavors meld together.
How to Serve Lemon Basil Tortellini Salad
Serve this salad cold or at room temperature. It is best garnished with extra basil on top or a sprinkle of feta cheese. You can also serve it alongside grilled chicken or fish for a complete meal.
How to Store Lemon Basil Tortellini Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad can last for up to 3 days. Just remember that the longer it sits, the more the tortellini will absorb the dressing, which can change the texture.
Tips to Make Lemon Basil Tortellini Salad
- Use fresh ingredients for the best flavor.
- If you can, try making your own tortellini for a homemade touch!
- Adjust the amount of lemon juice and garlic to suit your taste preferences.
Variation
You can add other veggies such as bell peppers, spinach, or arugula for added color and nutrition. For a protein boost, consider adding grilled chicken or shrimp.
FAQs
-
Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works well too. Just follow the package instructions for cooking. -
Is there a vegan option for this salad?
You can replace the cheese tortellini with a vegan version and skip the feta or use a vegan cheese alternative. -
How do I make the salad gluten-free?
Use gluten-free tortellini and ensure all other ingredients are gluten-free.
Enjoy making and eating this delightful Lemon Basil Tortellini Salad—you will love its bright and fresh flavors!
