Leftover Hash
Leftover Hash is a tasty and simple dish that transforms your leftover ingredients into a hearty meal. It’s packed with flavor and can be made quickly, making it perfect for breakfast, lunch, or dinner. Whether you have leftover potatoes or sausage, this dish will help you minimize food waste and create something delicious.
Why Make This Recipe
There are many good reasons to make Leftover Hash. First, it’s an excellent way to use up leftover ingredients in your fridge. It is also highly customizable, allowing you to mix in whatever you have on hand. Plus, it’s a filling meal that’s easy to prepare. If you enjoy comfort food that is quick and satisfying, Leftover Hash is the perfect option.
How to Make Leftover Hash
Ingredients:
- Potatoes: 500 g (1.1 lb), cubed
- Cooked sausage or bratwurst: 300 g (10 oz), sliced
- Onion: 1, diced
- Eggs: 2
- Butter or oil: 2 tbsp
- Parsley: for garnish
- Salt & pepper: to taste
Directions:
- Fry the cubed potatoes in butter or oil until they are golden brown.
- Add the sliced sausage and diced onion to the pan, cooking until they are browned and slightly crispy.
- Fry the eggs separately to your desired doneness (sunny side up or scrambled).
- Serve the hash on a plate and top it with the cooked eggs. Sprinkle with fresh parsley for a nice touch.
How to Serve Leftover Hash
Serve your Leftover Hash hot from the pan. It makes a great breakfast, but it can also be enjoyed for lunch or dinner. You can serve it with toast or a side of fruit for a complete meal. Don’t forget to add your favorite hot sauce or ketchup for an extra kick!
How to Store Leftover Hash
If you have any leftovers, let them cool completely before storing. Place the hash in an airtight container and refrigerate. It should stay fresh for up to 3 days. To reheat, simply warm it up in a skillet over low heat or use the microwave until heated through.
Tips to Make Leftover Hash
- For extra crunch, try using leftover roasted or fried potatoes.
- You can add a variety of vegetables like bell peppers, zucchini, or spinach for added nutrition.
- Season your hash with your favorite herbs and spices to enhance the flavor.
Variation
Feel free to switch up the protein! Leftover chicken or bacon works wonderfully in this dish. You can also try adding cheese on top for a creamy twist.
FAQs
1. Can I use raw potatoes instead of cooked ones?
It’s best to use cooked potatoes, as they will fry faster and have a better texture.
2. What if I don’t have eggs?
You can skip the eggs or replace them with a vegan alternative like tofu scrambled.
3. How spicy can I make it?
You can control the spiciness by adjusting the amount of sausage or adding hot sauce according to your preference.
Enjoy your delicious Leftover Hash! It’s a comforting meal that makes the most of your leftovers.
