why make this recipe
A Leek Tart is a delicious dish that brings together the sweet and mild taste of leeks with creamy custard. It’s perfect for brunch, a light lunch, or even as an appetizer for dinner. This tart is not only easy to make but also offers a wonderful way to showcase simple ingredients in a savory and satisfying way.
how to make Leek Tart
Ingredients
- 1 tart shell (store-bought or homemade)
- 3 large leeks (about 500 g), sliced
- 2 tbsp butter (30 g)
- 3 eggs
- 3/4 cup crème fraîche or heavy cream (180 ml)
- 1/2 cup grated Gruyère (50 g)
- Salt
- Pepper
- Nutmeg
Directions
- Cook leeks – Sauté the leeks in butter for 10–12 minutes until soft. Let them cool slightly.
- Make custard – In a bowl, whisk together the eggs, cream, cheese, salt, pepper, and a pinch of nutmeg.
- Assemble – Spread the cooked leeks evenly in the tart shell and pour the custard mixture over them.
- Bake – Place the tart in a preheated oven at 375°F (190°C) and bake for 30–35 minutes, or until golden and set in the middle.
- Cool & serve – Allow the tart to rest for 10 minutes before slicing. Enjoy it warm or at room temperature.
how to serve Leek Tart
Leek Tart can be served in several ways. It is great on its own with a simple green salad on the side. You could also serve it with a light vinaigrette or some fresh herbs to enhance its flavor. For a more hearty meal, pair it with grilled chicken or roasted vegetables.
how to store Leek Tart
To store the Leek Tart, wrap it tightly in plastic wrap or foil and keep it in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze it for up to a month. To reheat, simply warm it in the oven until heated through.
tips to make Leek Tart
- Be sure to rinse the leeks well to remove any grit or dirt that may be between the layers.
- If you prefer a crispier tart shell, you can bake the shell for a few minutes before adding the filling.
- Experiment with cheeses! While Gruyère is a classic choice, you can try other types like goat cheese or cheddar for a different flavor.
variation
You can add other vegetables such as spinach or mushrooms for extra flavor and nutrition. Additionally, herbs like thyme or tarragon can be added to the custard for a more aromatic touch.
FAQs
1. Can I make Leek Tart ahead of time?
Yes, you can prepare the filling and assemble the tart beforehand, then bake it just before serving.
2. Is it suitable for freezing?
Yes, cooked Leek Tart can be frozen. Just wrap it well and reheat when you’re ready to enjoy it.
3. What can I use instead of leeks?
You can substitute leeks with onions or shallots; however, the flavor will be different.
