Lazy Pierogi
Lazy Pierogi is a simple and delicious dish that brings the classic flavors of traditional pierogi without the fuss of filling and folding. This easy recipe combines creamy mashed potatoes and cottage cheese to create delightful, fluffy dumplings. Perfect for anyone looking for a comforting meal, Lazy Pierogi is a crowd-pleaser that you can whip up in no time.
Why Make This Recipe
Lazy Pierogi is a great choice for busy cooks who still want to enjoy a hearty and satisfying meal. This recipe requires minimal ingredients and preparation, making it a fantastic option for weeknight dinners or a comforting dish to share with family and friends. Plus, it’s versatile—customize your serving with toppings like sour cream, onion, or bacon, and enjoy a different flavor every time!
How to Make Lazy Pierogi
Ingredients
- 2 cups mashed potatoes
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- Salt to taste
- Butter for frying
Directions
- In a bowl, combine the mashed potatoes, cottage cheese, and egg. Mix until smooth.
- Gradually add flour to the mixture until a soft dough forms.
- Roll out the dough on a lightly floured surface and cut into small pieces.
- Bring a pot of water to a boil. Cook the dumplings in boiling water until they float, which takes about 2-3 minutes.
- In a skillet, melt butter over medium heat. Fry the cooked dumplings until they are golden brown on both sides.
- Serve warm and enjoy!
How to Serve Lazy Pierogi
Lazy Pierogi can be served as a main dish or a hearty side. For a delicious finish, sprinkle some fresh herbs like parsley, or top with sautéed onions and a dollop of sour cream. These dumplings can also be enjoyed with crispy bacon bits for an extra layer of flavor.
How to Store Lazy Pierogi
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pan-fry them in a little butter to bring back their crispy texture. Alternatively, you can warm them in the microwave.
Tips to Make Lazy Pierogi
- Use leftover mashed potatoes for an even quicker preparation time.
- Make sure not to add too much flour; the dough should be soft but manageable.
- Try adding spices to the dough, like garlic powder or onion powder, for extra flavor.
Variation
For a different twist, consider other fillings. You can mix in sautéed mushrooms or mix herbs like dill or chives with the potato and cheese. These variations can add a refreshing taste to your Lazy Pierogi experience.
FAQs
1. Can I freeze Lazy Pierogi?
Yes! You can freeze uncooked dumplings. Just lay them out on a baking sheet to freeze individually and then transfer them to a freezer bag. Cook from frozen by boiling, then frying.
2. What other cheeses can I use in this recipe?
Feel free to substitute cottage cheese with ricotta or cream cheese for a creamier texture.
3. Can I make this recipe gluten-free?
Yes! Use a gluten-free flour mix to replace all-purpose flour to make it suitable for gluten-sensitive diets.
