Lazy Enchiladas
Lazy Enchiladas are a quick and easy dish that brings the flavors of traditional enchiladas to your kitchen without all the fuss. This recipe is perfect for busy weeknights or when you want to enjoy a tasty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a comforting and satisfying dish that everyone will love.
Why Make This Recipe
Making Lazy Enchiladas is a great choice for several reasons. First, it saves time and effort because you don’t have to roll tortillas or make individual enchiladas. Second, it uses common ingredients that you might already have at home. Finally, it’s a crowd-pleaser that is sure to satisfy both kids and adults alike.
How to Make Lazy Enchiladas
Ingredients:
- Ground beef
- Tortilla chips
- Shredded cheese
- Red enchilada sauce
- Diced green chilies
- Ground cumin
- Salsa
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a large baking dish, layer tortilla chips, cooked ground beef, green chilies, and sprinkle shredded cheese on top.
- Pour red enchilada sauce over the layers.
- Sprinkle ground cumin and salsa on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to Serve Lazy Enchiladas
Serve Lazy Enchiladas hot right out of the oven. You can add toppings like sour cream, guacamole, or fresh cilantro for extra flavor. Pair it with a side salad or some Mexican rice to complete the meal.
How to Store Lazy Enchiladas
To store leftovers, let the Lazy Enchiladas cool completely and place them in an airtight container. They can be kept in the refrigerator for up to three days. You can also freeze them for up to a month. Just make sure to reheat thoroughly before serving.
Tips to Make Lazy Enchiladas
- Feel free to add more veggies, like bell peppers or onions, for extra nutrition and flavor.
- Use different types of cheese, like Monterey Jack or pepper jack, for a unique twist.
- If you want a little kick, add some jalapeños or use spicy salsa.
Variation
You can easily make a vegetarian version by replacing the ground beef with black beans or lentils. This keeps the dish hearty and delicious without the meat.
FAQs
1. Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even shredded beef.
2. What if I don’t have red enchilada sauce?
You can substitute it with green enchilada sauce or even your favorite tomato sauce.
3. Can I make this recipe in advance?
Absolutely! You can prepare the layers ahead of time and bake them when you’re ready to eat. Just add a few extra minutes to the baking time if they are cold from the fridge.
