Lazy Double Smash Burger & Chips Recipe

Introduction

If you’re in the mood for a delicious and satisfying meal, the Lazy Double Smash Burger & Chips is a perfect pick. With juicy beef patties, melty cheese, and crispy chips, this dish is a crowd-pleaser. Whether it’s a casual weeknight dinner or a weekend treat, this recipe is easy to make and guaranteed to impress.

Why Make This Recipe

This recipe is not only simple but also incredibly flavorful. You can whip it up in no time, and it’s a great way to bring the family together. Plus, who doesn’t love a juicy burger paired with crispy chips? It’s comfort food at its best!

How to Make Lazy Double Smash Burger & Chips

Ingredients:

1 lb ground beef (80/20 blend recommended)
Salt and pepper, to taste
4 slices of cheese (American or cheddar)
4 burger buns
Toppings: lettuce, tomato, pickles, ketchup, mustard, onions (as desired)
2 large potatoes, cut into wedges or use frozen chips
2 tablespoons olive oil
1 teaspoon paprika (optional)

Directions:

Make the Chips: If using fresh potatoes, preheat your oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, pepper, and paprika. Spread them on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy. If using frozen chips, follow the package instructions for cooking.
Prepare the Burgers: While the chips are baking, heat a skillet or griddle over high heat. Divide the ground beef into 8 equal portions (about 2 oz each). Roll into balls but do not compact them too much. Place 2 balls in the skillet, spacing them apart. Use a spatula to press down firmly to smash them into thin patties. Season with salt and pepper.
Cook the Burgers: Cook for about 2-3 minutes until the edges are crispy. Flip the patties and place a slice of cheese on each. Cook for an additional 1-2 minutes until the cheese is melted.
Assemble the Burgers: Toast the burger buns lightly if desired. Place two patties on each bun and add your favorite toppings and condiments.
Serve: Serve the burgers hot with a side of crispy chips. Enjoy Your Lazy Double Smash Burger & Chips!

How to Serve Lazy Double Smash Burger & Chips

Serve the burgers with a side of chips on a plate. You can add extra toppings on the side, so everyone can customize their burger as they like. This makes the meal even more fun!

How to Store Lazy Double Smash Burger & Chips

If you have leftovers, you can store the burgers and chips in separate airtight containers in the fridge. They are best eaten within 2-3 days. To reheat, warm the burgers in a skillet and re-bake the chips in the oven for extra crispiness.

Tips to Make Lazy Double Smash Burger & Chips

Use a good quality ground beef for the best flavor.
Don’t compact the meat too tightly when forming the balls; this keeps the burgers juicy.
Experiment with different toppings to find your favorite combination.
If you like spicy, add jalapeños or hot sauce to your burger!

Variation

You can easily customize this recipe. Try using different types of cheese or make it a veggie burger with a plant-based patty. You can also season the chips with different spices for an extra kick.

FAQs

1. Can I use frozen patties instead of fresh ground beef?
Yes, you can use frozen burger patties. Just cook them according to package instructions, and then add the cheese in the last minutes of cooking to let it melt.

2. Can I make the chips ahead of time?
Yes, you can prepare the chips ahead of time, but they are best served fresh and hot. If you need to prepare them in advance, store them in the fridge and reheat in the oven.

3. What toppings can I use for the burgers?
You can use anything you like! Common toppings include lettuce, tomato, pickles, onions, ketchup, and mustard. Feel free to get creative with other ingredients like bacon, avocado, or different sauces.

Enjoy making your Lazy Double Smash Burger & Chips!