Lasagna Soup
Lasagna Soup is one of those delightful dishes that takes the comforting essence of classic lasagna and transforms it into a soul-warming bowl of soup. Picture this: layers of flavorsome Italian sausage meld with robust tomatoes, tender pasta, and creamy ricotta, all wrapped in a savory broth. It’s hearty, satisfying, and perfect for any occasion—whether it’s a chilly weeknight dinner or a cozy gathering with friends and family.
Why you’ll love this dish
There are countless reasons to dive into a bowl of Lasagna Soup! First off, it’s simple yet flavorful, combining the most beloved elements of lasagna while being easy to make. This recipe is also perfect for those on a budget—using inexpensive ingredients without compromising taste. Plus, it’s a hit with kids and adults alike, making it an ideal choice for family dinners or potlucks.
"This Lasagna Soup is a game changer! My kids loved it, and it was so easy to make in the slow cooker. It’s now a staple in our house!" — Sarah, home cook
Preparing Lasagna Soup
Making Lasagna Soup is straightforward and hassle-free. You’ll be using a slow cooker, which means you can prepare your ingredients, set it, and forget it for a few hours. The process ensures deep, rich flavors, with just a quick stir to add the pasta toward the end. In total, you’ll invest about 30 minutes in prep and let your slow cooker work its magic for 4-6 hours.
What you’ll need
For this delicious recipe, gather the following ingredients:
- 1 lb Italian sausage
- 14 oz can of tomato sauce
- 14 oz can diced tomatoes
- 4 cups chicken broth
- 1 1/2 cups water
- 10 oz bowtie pasta
- 2 tbsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp steak seasoning
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 1/2 cup ricotta
- Freshly grated Parmesan cheese
- Fresh parsley for garnish
Feel free to swap out the pasta for your favorite type, or use turkey sausage for a lighter twist!
