If you want to try something truly unique and hearty, Labskaus is a wonderful choice! This traditional dish originates from Northern Germany and has a rich maritime history. It’s a comforting mix of flavors, perfect for anyone looking to enjoy a satisfying meal.
Why Make This Recipe
Labskaus is not only filling and delicious, but it also combines simple ingredients that you likely already have in your kitchen. This dish is a fantastic way to enjoy corned beef and potatoes in a new way. Plus, topping it with a fried egg adds a nice touch of flavor and texture!
How to Make Labskaus
Ingredients:
- Corned beef: 300 g (10 oz), chopped
- Potatoes: 500 g (1 lb), peeled
- Onion: 1, chopped
- Pickled beets: 150 g (2/3 cup), chopped
- Pickled cucumbers: 2, diced
- Butter: 2 tbsp
- Eggs: 2, fried for topping
- Salt and pepper: to taste
Directions:
- Boil and mash the potatoes with the butter until smooth.
- Sauté the onions in a pan until soft.
- Add the corned beef and chopped pickled beets to the pan and mix well.
- Stir in the mashed potatoes and diced pickles; season with salt and pepper.
- Top the mixture with fried eggs.
- Serve warm, and feel free to add more beets on the side.
How to Serve Labskaus
Labskaus is best served warm right after making it. You can place a generous scoop on a plate and top it with the fried egg. Enjoy it with additional pickled beets or some crusty bread for a complete meal!
How to Store Labskaus
If you have leftovers, you can store Labskaus in an airtight container in the refrigerator. It will last for about 2-3 days. To reheat, simply warm it in a pan on the stove or in the microwave.
Tips to Make Labskaus
- Ensure your potatoes are well mashed for the best texture.
- You can adjust the amount of pickled beets and cucumbers according to your taste.
- For a bit of spice, add some mustard or hot sauce when serving.
Variation
You can modify Labskaus by using different types of meat, such as diced ham or leftover roast beef. Additionally, you can add other vegetables like carrots or peas for extra flavor and nutrition.
FAQs
Q: Can I use fresh beef instead of corned beef?
A: Yes, you can use cooked and shredded fresh beef, but the taste will be different from traditional Labskaus.
Q: Is Labskaus suitable for freezing?
A: Yes, you can freeze Labskaus for up to a month. Make sure it’s in an airtight container.
Q: Can I make Labskaus vegetarian?
A: You can replace the corned beef with tofu or tempeh and use vegetable broth instead of butter for a vegetarian version.
