Kunafa Cream Dessert in a Jar
Introduction
Kunafa Cream Dessert in a Jar is a delicious and easy-to-make treat that combines the sweetness of kunafa with a creamy filling. This dessert is perfect for any occasion and can be prepared ahead of time, making it an excellent choice for parties or family gatherings. Layered in jars, this dessert is not only flavorful but also visually appealing!
Why Make This Recipe
This recipe is great because it brings together the rich, crispy texture of kunafa with a smooth and creamy filling. It’s a delightful dessert that impresses both kids and adults alike. Plus, making it in jars makes serving and storing super easy. If you love Middle Eastern desserts or simply want to try something new, this recipe is a must!
How to Make Kunafa Cream Dessert in a Jar
Ingredients:
- 1 cup kunafa dough (shredded phyllo pastry)
- 2 tbsp butter (melted)
- 2 tbsp sugar
- 2 cups milk
- 2 tbsp sugar
- 2 tbsp cornflour
- 1/2 cup cream or condensed milk
- 1/4 tsp cardamom powder (optional)
- Crushed pistachios
- Roasted kunafa crumbs
Directions:
-
Prepare Kunafa Layer: Shred the kunafa dough and mix it with melted butter and sugar. Roast the mixture in a pan over medium heat until it turns golden and crispy. Set aside.
-
Prepare Cream Layer: In a saucepan, add milk, sugar, and cornflour. Stir well until everything dissolves. Cook on medium heat while stirring continuously until the mixture thickens. Once thick, add cream or condensed milk along with cardamom powder and mix well.
-
Assemble: In jars or glasses, layer the roasted kunafa at the bottom. Next, pour the creamy mixture over the kunafa layer. Finish with an extra layer of kunafa crumbs and top with crushed pistachios.
-
Chill: Place the jars in the fridge for 1-2 hours before serving.
How to Serve Kunafa Cream Dessert in a Jar
Serve the Kunafa Cream Dessert directly in the jars. You can add a little more crushed pistachios on top for a nice presentation. This dessert is best enjoyed chilled, so keep it in the fridge until you’re ready to serve.
How to Store Kunafa Cream Dessert in a Jar
Store any leftovers in the refrigerator. Make sure to cover the jars well to prevent any odors from the fridge from affecting the dessert. It will stay fresh for up to 3 days.
Tips to Make Kunafa Cream Dessert in a Jar
- Make sure to roast the kunafa until it is truly golden and crisp for the best texture.
- You can replace cardamom with other spices, like cinnamon, if you prefer a different flavor.
- For an extra touch, serve with honey drizzled on top!
Variation
You can customize this dessert by adding layers of fresh fruit, such as strawberries or mango, between the kunafa and cream layers. This adds a fruity twist and freshness to every bite!
FAQs
1. Can I use store-bought kunafa dough?
Yes! Store-bought kunafa dough is a perfect shortcut and will save you time. Just make sure to follow the roasting instructions for the best results.
2. Can I make this dessert ahead of time?
Absolutely! You can prepare the jars a day in advance. Just chill them in the fridge until you’re ready to serve.
3. What if I don’t have cornflour?
If you don’t have cornflour, you can use all-purpose flour, but the texture may be slightly different.
Enjoy making and savoring this delightful Kunafa Cream Dessert in a Jar! It’s sure to become a favorite in your home.
