Korean Fried Chicken
Korean Fried Chicken is a tasty and crispy treat that combines juicy chicken with a spicy and sweet sauce. This dish has become popular around the world for its fantastic flavor and crunchy texture. Whether you’re having a party, watching a game, or just craving something delicious, Korean Fried Chicken is the perfect choice.
Why Make This Recipe
Making Korean Fried Chicken at home is easier than you think! It allows you to enjoy the bold and exciting flavors of Korean cuisine. Plus, you can control the spice level and use fresh ingredients. This recipe brings people together and is sure to impress your friends and family.
How to Make Korean Fried Chicken
Ingredients:
- 2 lbs (about 1 kg) chicken wings or drumsticks
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 1 cup cold water
- Vegetable oil, for frying
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons honey or brown sugar
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup water
- Sesame seeds and chopped green onions, for garnish
Directions:
- Pat the chicken pieces dry. Season them with salt and pepper.
- In a bowl, mix the flour, cornstarch, and baking powder. Whisk in the cold water until the batter is smooth.
- Dip each piece of chicken in the batter, coating it well.
- Heat the oil to 350°F (175°C) in a deep pot. Fry the chicken until golden brown, about 8-10 minutes. Drain on paper towels.
- In a saucepan, mix gochujang, soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and water. Simmer until thickened for about 3-5 minutes.
- Toss the fried chicken in the sauce until completely coated.
- Serve hot, garnished with sesame seeds and green onions. Optionally, serve with rice or pickled radishes.
How to Serve Korean Fried Chicken
Korean Fried Chicken is best served hot and fresh. You can arrange it on a platter as a tasty appetizer or as part of a main dish. It pairs well with steamed rice, pickled vegetables, or a crisp salad. Don’t forget to sprinkle some sesame seeds and chopped green onions for a beautiful touch!
How to Store Korean Fried Chicken
If you have leftovers, store the fried chicken in an airtight container in the fridge for up to 3 days. To keep it crispy, reheat in the oven instead of the microwave when you’re ready to eat again.
Tips to Make Korean Fried Chicken
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- You can adjust the level of spice by adding more or less gochujang.
- If you like extra crunch, you can double fry the chicken. Fry it once, let it rest, and then fry it again for a few minutes.
Variation
You can try different sauces to coat your Korean Fried Chicken. For a sweeter version, use a honey garlic sauce. For a tangier taste, a lemon pepper sauce can be a great choice.
FAQs
1. Can I use boneless chicken?
Yes, you can use boneless chicken pieces. Just adjust the cooking time as boneless cuts may cook faster.
2. Is Korean Fried Chicken spicy?
It can be spicy depending on how much gochujang you use. Feel free to reduce the amount for a milder flavor.
3. Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prepare the chicken and batter ahead of time. Just fry it right before serving for the best results.
With its crispy skin and flavorful sauce, Korean Fried Chicken is a delightful dish that brings joy with every bite. Enjoy your cooking!
