Korean Beef & Roasted Carrot Medley is a colorful and tasty dish that brings together the flavors of Korean cuisine. This recipe combines marinated beef with fresh vegetables, providing a healthy and delicious meal. It’s perfect for busy weeknights or when you want to impress guests with something different.
Why Make This Recipe
This recipe is not only easy to prepare, but it is also packed with flavor and nutrition. The gochujang adds a spicy kick, while the roasted carrots and red bell peppers lend a sweet taste. Additionally, the dish is colorful, making it visually appealing. It’s a great way to enjoy a balanced meal with protein and plenty of veggies.
How to Make Korean Beef & Roasted Carrot Medley
Ingredients:
- Beef strips
- Gochujang
- Garlic
- Soy sauce
- Cabbage
- Green beans
- Carrots
- Red bell peppers
- Soft-boiled eggs
- Sesame sauce
Directions:
- Marinate the beef strips in gochujang, minced garlic, and soy sauce for at least 30 minutes.
- Sauté the marinated beef in a pan over medium heat until cooked through.
- Steam the cabbage and green beans until they are tender.
- Roast the carrots and red bell peppers in the oven at 400°F (200°C) until caramelized, about 20 minutes.
- Plate the sautéed beef with the steamed vegetables and roasted carrots and peppers.
- Serve with soft-boiled eggs and gochujang sesame sauce on the side.
How to Serve Korean Beef & Roasted Carrot Medley
ANNONCE
This dish is best served fresh. Arrange the beef, vegetables, and soft-boiled eggs on a plate for a beautiful presentation. Drizzle the gochujang sesame sauce over the beef or serve it on the side for dipping.
How to Store Korean Beef & Roasted Carrot Medley
You can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or in a pan over low heat until heated through.
Tips to Make Korean Beef & Roasted Carrot Medley
- Make sure to let the beef marinate for at least 30 minutes to enhance the flavor.
- You can adjust the level of spice by adding more or less gochujang.
- Feel free to add other vegetables like zucchini or broccoli based on your preference.
Variation
You can substitute the beef with chicken or tofu for a different protein option. If you prefer a milder flavor, you can use less gochujang or substitute it with sweet chili sauce.
FAQs
ANNONCE
1. What is gochujang?
Gochujang is a Korean red chili paste made from fermented soybeans, red chili powder, and salt. It adds a spicy and slightly sweet flavor to dishes.
2. Can I make this recipe ahead of time?
Yes, you can marinate the beef in advance and store it in the refrigerator. However, it is best to cook the dish fresh for optimal taste and texture.
3. What can I serve with this dish?
This dish pairs well with steamed rice, quinoa, or even a light salad to make a more complete meal.
