The Kiwi Blueberry Mojito Cocktail is a refreshing blend of flavors that beautifully combines the tartness of kiwi and blueberries with the vibrant notes of mint. It’s an easy-to-make drink that’s perfect for gatherings or a chill evening at home. This cocktail is not only delicious but also customizable, allowing you to adjust the sweetness or the level of alcohol to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 1g
Carbohydrates: 30g
Fat: 0g
Fiber: 3g
Sugar: 20g
Sodium: 5mg
Why Make Kiwi Blueberry Mojito Cocktail
The Kiwi Blueberry Mojito Cocktail is packed with vitamins and antioxidants from the fresh fruits, making it a healthier alternative to many other cocktails. It’s a great way to showcase seasonal produce, and its vibrant colors make it a feast for the eyes too. Whether you’re hosting a summer barbecue or just enjoying a quiet evening, this cocktail adds a refreshing twist that everyone will appreciate.
How to Make Kiwi Blueberry Mojito Cocktail Step by Step
Ingredients
6 kiwis, peeled and cut into halves or quarters
4 kiwis, peeled and sliced for garnish
170 grams blueberries, crushed
170 grams blueberries, whole for garnish
60 millilitres fresh lime juice (from 1 to 2 limes)
100 grams granulated sugar, or to taste
35 grams fresh mint leaves
360–480 millilitres sparkling water
250–375 millilitres white rum, according to preference
Ice cubes, as needed
Blue and/or green decorating sugar for glass rims
Directions
Combine halved or quartered kiwis, sugar, and lime juice in a small food processor. Pulse until a coarse puree forms. Transfer the kiwi puree into a large bowl or pitcher and incorporate the rum, beginning with 250 millilitres and increasing to taste. Use a muddler to gently crush 170 grams of blueberries and set aside.
Rub a lime wedge around the rim of each glass. Dip the moistened rims into blue or green sugar to coat. Layer the kiwi puree in a pitcher, add ice, a generous handful of mint leaves, and kiwi slices. Add extra ice, distribute the crushed blueberries, additional mint, and whole blueberries. Top gently with sparkling water and stir briefly. Adjust rum, sugar, or water to taste.
In individual glasses, add a few whole blueberries. Layer with ice, mint leaves, and a slice of kiwi. Pour in kiwi-rum mixture and sparkling water, finishing with crushed blueberries and a garnish of more whole blueberries and mint.
How to Serve Kiwi Blueberry Mojito Cocktail
Serve the Kiwi Blueberry Mojito Cocktail with light appetizers or snacks like chips and guacamole for a delightful pairing. It also goes wonderfully with grilled chicken or fish tacos. For a fresh side, consider a simple salad of mixed greens drizzled with lime vinaigrette.
How to Store Kiwi Blueberry Mojito Cocktail
For best results, this cocktail is best enjoyed fresh. However, if you have leftovers, you can store the mixture in the refrigerator for up to two days. The sparkling water may lose its fizz, so consider adding fresh bubbles just before serving. Freezing is not recommended as it could alter the texture of the fruits.
Expert Tips for Cooking Kiwi Blueberry Mojito Cocktail
- Feel free to adjust the sweetness by modifying the amount of sugar used.
- Use cold sparkling water to maintain the drink’s refreshing quality.
- Garnish with additional mint leaves for a pop of color and aroma.
- Experiment with different fresh fruits like strawberries or mango for unique twists.
- If making a large batch, prepare the kiwi puree in advance and assemble just before serving.
Delicious Variations of Kiwi Blueberry Mojito Cocktail
For a spicy kick, add a few slices of jalapeño while muddling the blueberries. If you prefer a citrus touch, a splash of orange juice will brighten the flavor. For a non-alcoholic version, substitute the rum with extra sparkling water for a delicious mocktail.
Frequently Asked Questions about Kiwi Blueberry Mojito Cocktail
What is the best type of rum to use in this cocktail? White rum is recommended for its light flavor, but you can use flavored rums for an interesting twist.
Can I make this cocktail in advance? While it’s best served fresh, you can prepare the kiwi puree ahead of time and mix it with sparkling water just before serving.
Is this cocktail suitable for kids? By omitting the rum and substituting sparkling water, you can create a fun, fruity drink that kids can enjoy.
Conclusion
Try making the Kiwi Blueberry Mojito Cocktail for your next event or a relaxing evening at home. Its balance of flavors and ease of preparation make it a delightful addition to any occasion. Don’t miss out on this tasty and vibrant drink that everyone will love!
Kiwi Blueberry Mojito Cocktail
Ingredients
Fruit and Base Ingredients
- 6 pieces kiwis, peeled and cut into halves or quarters
- 4 pieces kiwis, peeled and sliced for garnish
- 170 grams blueberries, crushed
- 170 grams blueberries, whole for garnish
- 60 millilitres fresh lime juice (from 1 to 2 limes)
- 100 grams granulated sugar, or to taste Adjust sweetness to your preference.
- 35 grams fresh mint leaves
- 360–480 millilitres sparkling water Use cold sparkling water for best results.
- 250–375 millilitres white rum, according to preference Adjust based on your preference.
- Ice cubes, as needed
- Blue and/or green decorating sugar for glass rims
Instructions
Preparation
- Combine halved or quartered kiwis, sugar, and lime juice in a small food processor. Pulse until a coarse puree forms.
- Transfer the kiwi puree into a large bowl or pitcher and incorporate the rum, beginning with 250 millilitres and increasing to taste.
- Use a muddler to gently crush the 170 grams of blueberries and set aside.
- Rub a lime wedge around the rim of each glass. Dip the moistened rims into blue or green sugar to coat.
Assembly
- Layer the kiwi puree in a pitcher, add ice, a generous handful of mint leaves, and kiwi slices.
- Add extra ice, distribute the crushed blueberries, additional mint, and whole blueberries.
- Top gently with sparkling water and stir briefly. Adjust rum, sugar, or water to taste.
- In individual glasses, add a few whole blueberries. Layer with ice, mint leaves, and a slice of kiwi.
- Pour in kiwi-rum mixture and sparkling water, finishing with crushed blueberries and a garnish of more whole blueberries and mint.
