King’s Hawaiian Cinnamon Rolls

Indulge in the delightful simplicity of King’s Hawaiian Cinnamon Rolls. These rolls are the perfect treat for busy mornings or as a sweet addition to your brunch table. With their soft, sweet dough and a luscious cinnamon-sugar topping, they tantalize the taste buds and deliver comfort in every bite. Plus, they’re easily customizable, making them a favorite for family gatherings or cozy weekends at home.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 2g
Carbohydrates: 30g
Fat: 9g
Fiber: 0g
Sugar: 10g
Sodium: 160mg

Why Make King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are not only delicious but also incredibly easy to prepare. Made from soft, sweet rolls, they offer a new twist on a classic favorite. You can enjoy them fresh from the oven, topped with a creamy icing that takes them over the top. Whether you’re serving them for brunch, special occasions, or as a sweet snack, these cinnamon rolls are a crowd-pleaser. Plus, the ease of preparation makes it accessible for bakers of all skill levels.

How to Make King’s Hawaiian Cinnamon Rolls Step by Step

Ingredients

1 package King’s Hawaiian Rolls
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup melted butter
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together brown sugar and cinnamon.
3. Melt butter and pour it into a baking dish.
4. Place the rolls in the baking dish, then sprinkle the cinnamon-sugar mixture over the top.
5. Bake for 15-20 minutes or until golden brown.
6. While the rolls are baking, mix powdered sugar, milk, and vanilla extract to make the icing.
7. Drizzle the icing over the warm rolls before serving.

How to Serve King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are best enjoyed warm out of the oven. Pair them with a hot cup of coffee or a refreshing glass of orange juice for a delightful breakfast experience. You can also serve them alongside a fresh fruit salad or some crispy bacon for a balanced meal that everyone will love.

How to Store King’s Hawaiian Cinnamon Rolls

To store any leftover King’s Hawaiian Cinnamon Rolls, place them in an airtight container and refrigerate for up to 3 days. For reheating, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F until heated through. If you wish to freeze them, wrap each roll in plastic wrap and store them in a freezer bag for up to 2 months. When you’re ready to enjoy, thaw and reheat as needed.

Expert Tips for Cooking King’s Hawaiian Cinnamon Rolls

• Ensure your butter is melted but not too hot to avoid cooking the rolls.
• Add a pinch of nutmeg to the cinnamon-sugar mixture for an extra flavor boost.
• For a gooey texture, consider adding a layer of cream cheese frosting instead of powdered sugar icing.
• If you want a crunchy topping, sprinkle chopped nuts on top of the rolls before baking.
• Always serve them warm for the best taste and texture.

Delicious Variations of King’s Hawaiian Cinnamon Rolls

Consider spicing things up with a pumpkin spice variation by adding pumpkin purée to the icing during fall. You could also make a zesty citrus version by incorporating lemon or orange zest into the icing, giving your rolls a refreshing twist. For those who enjoy a savory treat, try adding herbs like rosemary or thyme for a unique and aromatic flavor.

King’s Hawaiian Cinnamon Rolls are a must-try for anyone looking for a quick and delicious treat. With their rich flavor and ease of preparation, they’re perfect for any occasion. Give this recipe a try, and enjoy the warm, sweet aroma filling your kitchen!