KFC Coleslaw (Copycat Recipe)
Introduction
KFC’s coleslaw is a beloved side dish that many people know and love. Its creamy texture and sweet, tangy flavor make it a perfect companion for fried chicken and other hearty meals. With this copycat recipe, you can make your own version right at home!
Why Make This Recipe
Making KFC coleslaw at home is not only easy, but it also allows you to control the ingredients. You can adjust the sweetness and creaminess to your liking. Plus, this recipe is perfect for family gatherings, barbecues, or any meal where you want to impress your guests.
How to Make KFC Coleslaw
Ingredients:
- 1/2 head of cabbage
- 1/2 medium carrot
- 2 tbsp buttermilk
- 4 1/4 tsp white vinegar
- 1 1/2 tbsp onion
- 2 tbsp whole milk
- 1/4 cup mayonnaise
- 2 tsp lemon juice
- 4 tsp sugar
- 1/4 tsp salt
- 3/8 tsp pepper
Directions:
- Shred the cabbage and carrot.
- In a large bowl, combine the shredded cabbage and carrot.
- In a separate bowl, mix together buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve KFC Coleslaw
Serve this KFC coleslaw as a side dish alongside fried chicken, barbecue meats, or sandwiches. It can also work as a topping for tacos or burgers for an added crunch.
How to Store KFC Coleslaw
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to stir it before serving again, as the dressing may separate while stored.
Tips to Make KFC Coleslaw
- For a crunchier texture, make sure you shred the cabbage and carrot just before mixing.
- Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier coleslaw.
- If you want a richer flavor, consider adding a bit more mayonnaise.
Variation
You can add different ingredients to the coleslaw if you like. Consider adding diced apples or raisins for sweetness, or some chopped celery for additional crunch.
FAQs
1. Can I make KFC coleslaw ahead of time?
Yes, you can make it a day in advance. Just keep it in the refrigerator until you are ready to serve.
2. Can I use a different type of cabbage?
Yes, you can use green or red cabbage for a different twist on color and flavor.
3. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 2 tablespoons of milk. Let it sit for 5-10 minutes before using.
Now you have everything you need to make delicious KFC coleslaw at home! Enjoy this classic dish with your favorite meals.
