Key Lime Pie

Key Lime Pie

Key Lime Pie is a classic dessert known for its creamy texture and tangy flavor. Originating from the Florida Keys, this pie is a perfect treat for anyone who loves a sweet yet tart dessert. Its vibrant yellow color and smooth topping make it as beautiful as it is delicious.

Why Make This Recipe

There are many reasons to make Key Lime Pie. First, it is easy to prepare and requires no special skills. Second, it is a crowd-pleaser, perfect for family gatherings, potlucks, or any occasion. Finally, the unique taste of key lime adds a refreshing twist to your dessert table, making it a delightful choice for any season.

How to Make Key Lime Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup key lime juice
• 1 teaspoon lime zest
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Lime wedges for garnish

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well mixed. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
3. Bake the crust for 8-10 minutes until golden. Let it cool.
4. In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
5. Pour the filling into the cooled crust and bake for an additional 15 minutes.
6. Remove from oven and let cool, then refrigerate for at least 3 hours.
7. In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form. Spread or pipe over the chilled pie.
8. Garnish with lime wedges before serving.

How to Serve Key Lime Pie

Serve Key Lime Pie chilled for the best experience. You can slice it into wedges and add a dollop of whipped cream on top for extra sweetness. Lime wedges can be placed on each slice for a decorative touch. This pie pairs perfectly with a glass of iced tea or lemonade.

How to Store Key Lime Pie

Store Key Lime Pie in the refrigerator. Cover it loosely with plastic wrap to keep it fresh. It can last for up to 5 days in the fridge. If you need to keep it for a longer time, you can freeze it without the whipped cream topping for up to 3 months. Thaw it in the fridge before serving.

Tips to Make Key Lime Pie

• Make sure the ingredients, especially the eggs and cream, are at room temperature for easier mixing.
• Use fresh key lime juice for the best flavor, or bottled key lime juice if fresh is not available.
• For a sturdier crust, you can add a bit more melted butter to the graham cracker mixture.
• If you like a sweeter pie, adjust the sugar in the filling to taste.

Variation

You can also make a coconut Key Lime Pie by adding shredded coconut to the crust or the filling. Another fun twist is to add a layer of meringue on top instead of whipped cream for a different texture and flavor.

FAQs

1. What can I use instead of key lime juice?
If you cannot find key lime juice, regular lime juice works well, but the taste will be slightly different.

2. Can I make this pie gluten-free?
Yes! Use gluten-free graham cracker crumbs or a gluten-free cookie alternative for the crust.

3. How can I tell when the pie is done baking?
The filling should be set but slightly jiggly in the center when you take it out of the oven. It will firm up as it cools and chills.