Keto Peanut Butter Cookies
Keto Peanut Butter Cookies are a delicious treat that fits right into a low-carb lifestyle. These cookies are easy to make and perfect for satisfying those sweet cravings while staying on track with your ketogenic diet. With just a few simple ingredients, you can whip up a batch of these tasty cookies in no time.
Why Make This Recipe
If you’re on a keto diet, finding sweet snacks can be tough. Traditional cookies are often loaded with sugar and carbs, but Keto Peanut Butter Cookies offer a great alternative. They are low in carbohydrates but high in flavor, making them a perfect snack. Plus, they’re made with all-natural ingredients, so you can feel good about indulging in them.
How to Make Keto Peanut Butter Cookies
Making Keto Peanut Butter Cookies is a straightforward process that anyone can follow. Here’s how to do it:
Ingredients:
- 1 cup peanut butter (creamy and natural)
- ½ cup granulated sweetener (such as monk fruit sweetener or erythritol)
- ½ cup almond flour
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, granulated sweetener, and almond flour. Use a spatula or a fork to mix until you have a soft dough.
- If the dough is too crumbly, stir in more peanut butter. If it’s too sticky, add more almond flour. This will depend on the consistency of the peanut butter you used.
- Scoop out about a tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet and flatten them with a fork to create a crisscross pattern.
- Bake the keto peanut butter cookies in the hot oven for 8 to 12 minutes. They should be golden brown on the edges and slightly soft to the touch. They will firm up as they cool.
- Let them cool on the baking sheet for at least 20 minutes before serving. If you like, you can coat them in melted keto chocolate for an extra treat.
How to Serve Keto Peanut Butter Cookies
Keto Peanut Butter Cookies are great on their own, but you can also serve them with a glass of almond milk or a cup of coffee. They make a great snack for any time of the day.
How to Store Keto Peanut Butter Cookies
To store your Keto Peanut Butter Cookies, keep them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Tips to Make Keto Peanut Butter Cookies
- Use natural peanut butter with no added sugar or oils for the best results.
- Adjust the sweetness according to your personal taste by adding more or less sweetener.
- Experiment with adding ingredients like chocolate chips or chopped nuts for variation.
Variation
If you want to switch things up, try adding a pinch of sea salt to the dough for a sweet and salty treat. You can also use crunchy peanut butter for a different texture.
FAQs
1. Can I use other nut butters instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or any other nut butter, but this may change the flavor slightly.
2. How do I know when my cookies are done baking?
Look for golden brown edges. The cookies will look slightly soft in the middle but will firm up as they cool.
3. Can I make these cookies vegan?
To make them vegan, use a plant-based sweetener and check that your nut butter is vegan-friendly. You might also try a flax egg as a substitute for binding, though the texture may vary.
Keto Peanut Butter Cookies
Ingredients
Main Ingredients
- 1 cup peanut butter (creamy and natural) Use natural peanut butter with no added sugar or oils for the best results.
- ½ cup granulated sweetener (such as monk fruit sweetener or erythritol) Adjust the sweetness according to your personal taste.
- ½ cup almond flour Add more if the dough is too sticky.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, granulated sweetener, and almond flour. Mix until you have a soft dough.
- If the dough is too crumbly, stir in more peanut butter. If it’s too sticky, add more almond flour.
- Scoop out about a tablespoon of dough and roll it into a ball. Place the balls on the baking sheet and flatten them with a fork.
Baking
- Bake the cookies in the oven for 8 to 12 minutes until golden brown on the edges.
- Let them cool on the baking sheet for at least 20 minutes before serving.
