Name: Jumbo Pepperoni-Stuffed Pizza Spiral
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound pizza dough (Store-bought or homemade works well.); 1 cup marinara sauce (Classic tomato-based or any preferred flavor.); 2 cups shredded mozzarella cheese (For ultimate meltiness.); 1/2 cup sliced pepperoni (Go with classic choice or use turkey pepperoni for a lighter option.); 1/4 cup grated Parmesan cheese (A must for that extra flavor punch.); 1 tablespoon olive oil (To brush on top for a golden finish.); 1 teaspoon garlic powder (Enhances the aromatic flavor.); 1 teaspoon Italian seasoning (Adds that authentic Italian flare.)

Directions to follow

Preheat the oven to 375°F (190°C).
On a lightly floured surface, roll out the pizza dough into a large rectangle.
Evenly spread the marinara sauce over the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the sauce, then layer the sliced pepperoni on top.
Starting from one of the long sides, carefully roll the dough up into a tight spiral.
Place the spiral onto a baking sheet lined with parchment paper.
In a small bowl, mix together the Parmesan cheese, olive oil, garlic powder, and Italian seasoning.
Brush the mixture over the top of the spiral.
Bake in the preheated oven for 25-30 minutes, until the dough is golden brown and the cheese is melted and bubbly.
Let it cool slightly before slicing and serving. Enjoy your delicious Jumbo Pepperoni-Stuffed Pizza Spiral!

Best ways to enjoy it

Serving the Jumbo Pepperoni-Stuffed Pizza Spiral can be as creative as your culinary imagination allows. Slice it into wide, inviting pieces and serve with a side of marinara sauce for dipping. This dish pairs excellently with a fresh salad, garlic bread, or even a chilled beverage like soda or sparkling water. For added flair, sprinkle some fresh basil or parsley on top for a pop of color.

How to store

To keep your Jumbo Pepperoni-Stuffed Pizza Spiral fresh, let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to freeze it, wrap individual slices in plastic wrap followed by foil, and pop them in a freezer-safe bag. They’ll last up to 2 months. When reheating, ensure they’re warmed thoroughly to an internal temperature of 165°F (74°C).

Helpful cooking tips

Here are a few chef-inspired tips to elevate your Jumbo Pepperoni-Stuffed Pizza Spiral:

Don’t overfill! While it’s tempting to stack on the toppings, keep it balanced for an easy roll.
Rest the dough: If your dough feels too elastic, let it sit for a few minutes to relax.
Experiment with flavors: Try adding vegetables like bell peppers or olives for a unique twist.

Creative twists

Feel free to get adventurous! Here are some variations you can consider:

Cheesy garlic bread version: Swap the pepperoni for garlic butter and mozzarella for a cheesy garlic bread spiral.
Veggie delight: Use sautéed mushrooms, bell peppers, and spinach instead of meat for a delicious vegetarian option.
Buffalo style: Toss some cooked buffalo chicken into the mix for a spicy kick.

FAQs

How long does it take to prepare?

The entire process, including preparation and baking, typically takes about 45 minutes.

Can I use a different sauce?

Absolutely! Feel free to swap marinara with pesto, barbecue sauce, or even a creamy alfredo for different flavor profiles.

How do I reheat leftovers safely?

Reheat leftovers in a preheated oven, microwaving them to an internal temperature of 165°F (74°C) to ensure they’re safe to eat and stay deliciously satisfying.

Whether you’re looking for a fun dish to share or a comforting meal for yourself, the Jumbo Pepperoni-Stuffed Pizza Spiral is sure to satisfy. Get ready to enjoy the smile-inducing taste of this delightful creation!