Jumbo Apple-Walnut Muffins

Jumbo Apple-Walnut Muffins are a delightful treat that combines the sweetness of apples with the crunch of walnuts. Perfect for breakfast or as a snack, these muffins are both filling and delicious. With their big size and amazing flavors, they are sure to please everyone who tries them.

Why Make This Recipe

There are plenty of reasons to make Jumbo Apple-Walnut Muffins. They are easy to prepare, and you can enjoy them warm out of the oven or save some for later. The combination of juicy apples and crunchy walnuts adds great taste and nutrition. Plus, making muffins at home fills your kitchen with a warm, inviting aroma that everyone loves.

How to Make Jumbo Apple-Walnut Muffins

Ingredients:

1 ¼ c white sugar
½ c butter
1 tsp vanilla extract
½ tsp salt
2 large eggs
1 ¾ c all-purpose flour
2 tsp baking powder
½ tsp ground cinnamon
½ c milk
2 c peeled (cored, and sliced) apples
½ c walnuts
¼ c white sugar (for topping)
3 tbsp all-purpose flour (for topping)
2 tbsp butter (cubed for topping)
½ tsp ground cinnamon (for topping)

Directions:

Preheat the Oven: Set your temperature to 375°F (190°C). Prepare a jumbo muffin pan by either using cooking spray or placing muffin liners in each cup.
Prepare the Muffin Batter:
- In a large bowl, cream together the sugar and butter until smooth.
- Mix in the vanilla extract and salt.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour, baking powder, cinnamon, and milk until just combined.
- Fold in the sliced apples and chopped walnuts gently.
Prepare the Cinnamon Crumble:
- In a small bowl, combine the topping ingredients: sugar, flour, cubed butter, and cinnamon.
- Use a fork or your hands to mix until crumbly.
Assemble the Muffins:
- Fill each muffin cup about ¾ full with the batter.
- Sprinkle the cinnamon crumble on top of each muffin.
Baking Instructions:
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool slightly in the pan before transferring them to a wire rack.

How to Serve Jumbo Apple-Walnut Muffins

These muffins are best served warm. You can enjoy them plain, or spread a little butter on top for extra flavor. They also pair well with a cup of coffee or tea, making them a perfect snack any time of the day.

How to Store Jumbo Apple-Walnut Muffins

To store your muffins, keep them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They can last in the freezer for up to three months. Just thaw before serving.

Tips to Make Jumbo Apple-Walnut Muffins

Use fresh apples for the best flavor. Granny Smith or Honeycrisp are great choices.
If you want extra crunch, toast the walnuts before adding them to the batter.
For a less sweet muffin, reduce the sugar in the batter by a quarter cup.

Variation

You can change up the flavors by adding other ingredients such as raisins, cranberries, or different types of nuts. Experimenting with spices like nutmeg or allspice can also give you new muffin variations to enjoy.

FAQs

Q: Can I use other fruits instead of apples?
A: Yes, you can substitute apples with pears or even berries, but adjust the baking time as needed.

Q: Can I make these muffins gluten-free?
A: Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.

Q: How can I tell when the muffins are done?
A: You can tell they’re done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, they are ready.