Juicy Spicy Grilled Cuban Chicken
When it comes to summer grilling, few dishes can rival the zesty delight of Juicy Spicy Grilled Cuban Chicken. This recipe not only brings that fresh, tropical flair right to your backyard but also celebrates the vibrant flavors of Cuban cuisine. With a few pantry staples and just a bit of marinating time, you can serve up a dish that’s bursting with personality, perfect for a weeknight dinner or a weekend gathering. Trust me; once you taste this chicken, it’ll become a staple in your grilling repertoire!
Why you’ll love this dish
What makes this Juicy Spicy Grilled Cuban Chicken so special? For starters, it’s incredibly quick to prepare, making it an ideal choice for those busy weeknights or any spontaneous summer get-together. The tangy citrus marinade softens the chicken while infusing it with flavor, ensuring every bite is tender and succulent. Plus, it’s budget-friendly, bringing restaurant-quality taste to your kitchen without breaking the bank.
“This chicken was a hit at our family barbecue! The flavors were bold yet perfectly balanced. I can’t wait to make it again!” – Happy Griller
How this recipe comes together
Ready to dive into making this mouthwatering grilled chicken? Here’s the lowdown: you’ll mix a simple marinade, let the chicken soak up all those amazing flavors, and then grill it to perfection. It’s a hands-on process, but the steps are straightforward and forgiving, allowing even novice cooks to shine.
What you’ll need
Gather these items for your marinade and chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Feel free to swap the citrus juices based on what you have on hand; lemon juice can work in a pinch!







