Juicy Oven Baked Chicken Wings
Are you looking for a tasty and satisfying meal? Juicy oven-baked chicken wings are the perfect choice! They are easy to make and packed with flavor, making them a great dish for any occasion.
Why Make This Recipe
Making juicy oven-baked chicken wings at home is simple and rewarding. You can control the seasoning and enjoy them hot out of the oven. Whether you’re hosting a party, watching a game, or just treating yourself, these chicken wings will hit the spot!
How to Make Juicy Oven Baked Chicken Wings
Making juicy oven-baked chicken wings is easy and quick. Follow these simple steps to create a delicious dish that everyone will love.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon baking powder
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
- Add the chicken wings to the bowl and toss well to coat all the wings evenly with the spice mixture.
- Place the wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for about 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- Serve hot and enjoy!
How to Serve Juicy Oven Baked Chicken Wings
Juicy oven-baked chicken wings are best served hot. You can enjoy them plain or with your favorite dipping sauces like ranch, blue cheese, or barbecue sauce. Add some celery and carrot sticks on the side for a refreshing crunch!
How to Store Juicy Oven Baked Chicken Wings
If you have leftovers, you can store them in an airtight container. Keep them in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the wings. Just make sure to seal them well to avoid freezer burn.
Tips to Make Juicy Oven Baked Chicken Wings
- For extra crispy wings, make sure they are spread out in a single layer on the baking sheet.
- Pat the wings dry with paper towels before seasoning to help them get crispier.
- Feel free to adjust the spices to your taste. You can add more heat with additional cayenne pepper if you like spicy food!
Variation
You can try different spice mixes for your chicken wings. For example, you can use Asian flavors with soy sauce and ginger or keep it classic with just salt and pepper.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just thaw them completely before seasoning and baking.
2. How can I make my wings spicier?
To make your wings spicier, add more cayenne pepper or try a spicy hot sauce in the seasoning mix.
3. Can I cook these wings on a grill instead?
Absolutely! You can grill them for a smoky flavor. Just make sure to cook them thoroughly until they reach an internal temperature of 165°F (74°C).
Enjoy your juicy oven-baked chicken wings! They’re sure to be a hit at your next meal.
