Johnny Cakes/ Heaux Cakes
Step-by-step instructions
- In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, salt, and baking powder until well combined.
- In another bowl, blend the milk, melted butter, and egg until smooth.
- Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined—be careful not to overmix.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Using a spoon, drop dollops of batter into the hot oil. Fry for 2-3 minutes on each side until golden brown and crispy.
- Once cooked, remove the cakes from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot, slathered with butter and a generous drizzle of maple syrup.
Best ways to enjoy it
When it comes to serving Johnny Cakes, creativity can elevate your dish. While the classic combination of butter and maple syrup is always a winner, consider adding fresh fruit, like sliced strawberries or blueberries, for a fruity twist. Pair them with crispy bacon or savory sausage for a heartier meal. You can even offer a dollop of yogurt or whipped cream for a brunch party presentation.
Keeping leftovers fresh
To store your leftover Johnny Cakes, allow them to cool completely before placing them in an airtight container. They’ll stay fresh in the refrigerator for about 3-4 days. If you want to keep them longer, you can freeze them—just be sure to separate each cake with parchment paper to prevent sticking before placing them in a freezer-safe bag. When ready to eat, simply reheat in a skillet over low heat until warmed through or pop them in the toaster for a quick treat.
Tips for success
- Don’t Overmix: Be gentle when combining the wet and dry ingredients. A few lumps are okay; it will yield a fluffier cake.
- Frying Temperature: Ensure your oil is at the right temperature to achieve a crispy exterior. A drop of batter should sizzle when it hits the oil.
- Use Fresh Ingredients: Check the freshness of your baking powder for the best rise and texture in your cakes.
Creative twists
Johnny Cakes can be customized in numerous ways! Consider adding spices like cinnamon or nutmeg for a warm flavor twist. You could also fold in shredded cheese or jalapeños for a savory flair. For a fun breakfast option, try topping your cakes with caramelized bananas or a sprinkle of powdered sugar.
FAQ
How long does it take to prepare Johnny Cakes?
The entire process takes about 20-30 minutes, making it a manageable option for a busy morning.
Can I substitute the cornmeal?
Yes! You can use a gluten-free cornmeal blend or even whole wheat flour for a healthier option.
How do I reheat leftover Johnny Cakes safely?
To reheat, use the stovetop over low heat to warm them thoroughly, ensuring they don’t dry out. For frozen cakes, allow them to thaw in the fridge overnight before reheating.
By trying this easy and delicious recipe for Johnny Cakes/Heaux Cakes, you’re sure to create a breakfast delight that’s not just filling but also satisfies all tastes at your table. Enjoy cooking!
Johnny Cakes
Ingredients
Method
- In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, salt, and baking powder until well combined.
- In another bowl, blend the milk, melted butter, and egg until smooth.
- Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined—be careful not to overmix.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Using a spoon, drop dollops of batter into the hot oil. Fry for 2-3 minutes on each side until golden brown and crispy.
- Once cooked, remove the cakes from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot, slathered with butter and a generous drizzle of maple syrup.
