Get ready to tantalize your taste buds with Jambalaya Pasta! This dish combines the bold flavors of classic jambalaya with the comfort of pasta, making it a perfect choice for busy weeknights or a cozy family dinner. Packed with juicy chicken, succulent shrimp, and flavorful sausage, Jambalaya Pasta is not only simple to prepare but also highly customizable to suit your family’s favorite tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 800 mg
Why Make Jambalaya Pasta
Jambalaya Pasta is a fantastic choice for anyone looking for a hearty meal without the fuss. It’s a balanced dish that brings together protein, carbs, and spices, making it satisfying and nourishing. Plus, this recipe is highly versatile—feel free to throw in any veggies you have on hand or adjust the spices to suit your preference. Whether you’re feeding a crowd or just yourself, Jambalaya Pasta is bound to become a favorite!
How to Make Jambalaya Pasta Step by Step
Ingredients
- 225 g boneless chicken thighs, cut into 2.5 cm pieces
- 225 g shrimp, peeled, tails removed
- 225 g andouille sausage, sliced into 1.25 cm pieces
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon freshly ground black pepper
Directions
- In a large skillet, heat oil over medium heat. Add chicken and sausage, cooking until browned.
- Add shrimp and cook until opaque.
- Stir in Cajun seasoning, garlic powder, and black pepper.
- Add cooked pasta and toss to combine.
- Cook for a few more minutes to heat through. Serve hot.
How to Serve Jambalaya Pasta
Jambalaya Pasta is delicious on its own, but pairing it with a simple side salad and some garlic bread takes it to the next level. Consider serving it alongside roasted vegetables or a zesty coleslaw for added crunch. For those who enjoy a little extra kick, a drizzle of hot sauce or a sprinkle of fresh parsley can enhance the dish beautifully.
How to Store Jambalaya Pasta
If you happen to have leftovers, Jambalaya Pasta can be easily stored in the fridge for up to three days in an airtight container. For reheating, simply warm it in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. If you’re looking to freeze portions, they can be stored in freezer-safe containers for up to three months. Just thaw overnight in the fridge before reheating.
Expert Tips for Cooking Jambalaya Pasta
- Use precooked pasta to save time; just toss it in at the end to heat through.
- For a more authentic flavor, add diced bell peppers and onions to the skillet when cooking the chicken and sausage.
- Adjust the amount of Cajun seasoning to control the spice level; start with less if you prefer a milder taste.
- Fresh herbs like coriander or parsley can brighten the dish; add them right before serving.
- Don’t shy away from using different proteins—try adding scallops or even vegetarian options for variety!
Delicious Variations of Jambalaya Pasta
For those who like a little heat, try adding sliced jalapeños or extra Cajun seasoning to kick up the spice level. If you’re looking for a fresh twist, incorporate citrus by adding lemon zest and juice just before serving. Alternatively, you can go vegetarian by omitting the meat and using plant-based sausage or an array of vegetables like zucchini, mushrooms, and spinach for a delicious meat-free Jambalaya Pasta.
Conclusion
Now that you’ve discovered the joys of Jambalaya Pasta, it’s time to make this flavorful dish in your own kitchen! With its ease of preparation and incredible versatility, Jambalaya Pasta promises to be a go-to meal for any occasion. Dive into this deliciousness and share it with your loved ones; they’ll be sure to ask for seconds!
Jambalaya Pasta
Ingredients
Main Ingredients
- 225 g boneless chicken thighs, cut into 2.5 cm pieces
- 225 g shrimp, peeled, tails removed
- 225 g andouille sausage, sliced into 1.25 cm pieces
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon freshly ground black pepper
Instructions
Preparation
- In a large skillet, heat oil over medium heat. Add chicken and sausage, cooking until browned.
- Add shrimp and cook until opaque.
- Stir in Cajun seasoning, garlic powder, and black pepper.
- Add cooked pasta and toss to combine.
- Cook for a few more minutes to heat through. Serve hot.
