Jamaican Jerk Shrimp with Avocado and Mango-Black Bean Mix
Jamaican Jerk Shrimp with Avocado and Mango-Black Bean Mix is a vibrant and flavorful dish. It brings the tropical tastes of Jamaica right to your kitchen. This dish features spicy jerk shrimp paired with fresh avocado, sweet mango, and hearty black beans, all served over coconut-infused rice. It’s perfect for a family dinner or a special occasion.
Why Make This Recipe
This recipe is not only delicious but also healthy and colorful. The shrimp are quick to cook, and the mix of avocado and mango adds a refreshing touch. The black beans provide a good source of protein and fiber, making this meal satisfying. Plus, the tropical flavors remind you of sunny days and beach vacations!
How to Make Jamaican Jerk Shrimp with Avocado and Mango-Black Bean Mix
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Jamaican jerk seasoning
- 1 ripe avocado, diced
- 1 cup mango, diced
- 1 cup canned black beans, rinsed and drained
- 2 cups cooked coconut-infused rice
- Juice of 1 lime
- Fresh cilantro, chopped
- Salt and pepper to taste
Directions:
- In a bowl, toss the shrimp with the Jamaican jerk seasoning.
- In a medium skillet over medium heat, cook the shrimp for 3-4 minutes or until they are pink and cooked through.
- In a separate bowl, combine the diced avocado, mango, black beans, lime juice, and cilantro. Stir gently to mix.
- To serve, place a scoop of coconut-infused rice on each plate. Top with the cooked shrimp and the mango-black bean mixture.
- Season with salt and pepper to taste, and garnish with additional cilantro if desired.
How to Serve Jamaican Jerk Shrimp with Avocado and Mango-Black Bean Mix
Serve this dish warm, right after cooking. It looks great on a colorful plate and is perfect as a main course. You can add extra lime wedges on the side for those who like a zesty kick. A light salad or some tortilla chips could make good accompaniments.
How to Store Jamaican Jerk Shrimp with Avocado and Mango-Black Bean Mix
If you have leftovers, store them in an airtight container in the refrigerator. The shrimp can be kept for up to 2 days. However, it’s best to eat the avocado and mango mix fresh to enjoy the best flavor and texture. You can separate the components if you wish to use them later.
Tips to Make Jamaican Jerk Shrimp with Avocado and Mango-Black Bean Mix
- Ensure your shrimp are fresh or properly thawed if frozen.
- Adjust the amount of jerk seasoning according to your spice preference.
- Use ripe mango for the best sweetness and flavor.
- Fresh lime juice enhances the taste, so don’t skip it!
Variation
For a twist, you can use grilled chicken instead of shrimp. Additionally, you can add diced red onion or bell peppers to the mango-black bean mix for extra crunch and flavor.
FAQs
1. Can I make this recipe ahead of time?
You can prepare the black bean and mango mixture ahead of time, but it’s best to cook the shrimp just before serving for optimal taste.
2. What can I serve with this dish?
This dish pairs well with a light salad, tortilla chips, or grilled vegetables. You could also serve it with a cold beverage or a fruity mocktail.
3. Can I use a different type of rice?
Yes, you can use plain white or brown rice instead of coconut-infused rice. However, the coconut rice adds a nice flavor that complements the jerk seasoning.
