If you’re looking for a dinner that combines cheesy goodness with a kick, you’ve found it! The Jalapeño Popper Chicken Pasta Casserole is a crowd-pleaser that brings together delicious flavors and textures. This dish is perfect for a cozy family night or when you’re entertaining friends. Let’s dive into why you should make this fun and tasty casserole!
Why Make This Recipe
This casserole is not only easy to prepare, but it’s also packed with flavor. The creamy cheeses, spicy jalapeños, and tender chicken all blend together beautifully. Plus, with the addition of crispy bacon, every bite is full of goodness! It’s a simple way to impress your guests or treat your family on a busy weeknight or a relaxing weekend.
How to Make Jalapeño Popper Chicken Pasta Casserole
Ingredients:
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup jalapeños, diced (fresh or pickled)
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, crumbled bacon, cream cheese, half of the cheddar cheese, half of the mozzarella cheese, diced jalapeños, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with the remaining cheeses.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions and enjoy!
How to Serve Jalapeño Popper Chicken Pasta Casserole
Serve this delicious casserole hot, straight from the oven. It pairs nicely with a fresh salad or some garlic bread for a complete meal. Don’t forget to sprinkle extra jalapeños on top if you love a bit more heat!
How to Store Jalapeño Popper Chicken Pasta Casserole
If you have leftovers (although they might be rare), let the casserole cool completely before storing. Place it in an airtight container in the fridge. It should last for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Jalapeño Popper Chicken Pasta Casserole
- For more flavor, try using a mix of cheese like pepper jack for an extra kick.
- Don’t overcook the pasta; it should be al dente since it will continue to cook in the oven.
- If you prefer a milder dish, use less jalapeños or remove the seeds.
Variations
You can customize this casserole by adding vegetables like bell peppers or corn. If you’re in the mood for a different protein, try using turkey or even sausage!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the dish a few hours in advance and store it in the fridge until you’re ready to bake.
Q: Is this dish spicy?
A: It has a bit of heat from the jalapeños, but you can adjust the amount based on your spice preference.
Q: Can I use different pasta shapes?
A: Absolutely! Feel free to use any pasta shape you have on hand, like fusilli or elbow macaroni.
