Why Make This Recipe
Jalapeño Popper Cheese Ball is a fun and delicious appetizer that’s perfect for any gathering. It brings the flavors of classic jalapeño poppers into a ball form that’s easy to share. This tasty cheese ball is creamy, cheesy, and has a nice kick from the jalapeños. Whether you’re hosting a party or just want a tasty snack, this recipe is a great choice.
How to Make Jalapeño Popper Cheese Ball
Ingredients:
- 2 (8 oz) blocks cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 4 slices cooked bacon, finely chopped
- 2–3 tablespoons finely chopped pickled or fresh jalapeños
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/3 cup chopped green onions
- 1/2 cup chopped pecans or crushed buttery crackers (for coating)
Directions:
- In a large mixing bowl, combine the softened cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, onion powder, salt, and pepper. Mix until smooth and evenly blended.
- Shape the mixture into a ball and wrap it tightly in plastic wrap. Chill for at least 1 hour to firm up.
- Before serving, roll the cheese ball in chopped pecans or crushed crackers until fully coated. Garnish with extra bacon or green onions if desired.
- Serve with crackers, pretzels, or fresh veggies.
How to Serve Jalapeño Popper Cheese Ball
This cheese ball is best served cold. Place it on a platter with various dippers like crackers, pretzels, or veggie sticks. Your guests will enjoy scooping it up and enjoying the flavors.
How to Store Jalapeño Popper Cheese Ball
You can store the cheese ball in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you’re making it ahead of time, feel free to prepare it and chill it until you’re ready to serve.
Tips to Make Jalapeño Popper Cheese Ball
- Make sure your cream cheese is well softened to blend easily with the other ingredients.
- You can adjust the amount of jalapeños based on how spicy you like it.
- For added flavor, consider adding some spices or herbs, like smoked paprika or cilantro.
Variation
You can switch up the cheese by using pepper jack for more spice or adding different types of cheese like mozzarella for a creamier texture. If you like, you can also include diced tomatoes or avocado for extra flavors.
FAQs
Can I make this cheese ball ahead of time?
Yes, you can make it a day before your event. Just keep it wrapped in the fridge until you are ready to serve.
What can I use instead of bacon?
If you want a vegetarian option, you can leave out the bacon or use a plant-based bacon alternative.
Can I freeze the cheese ball?
Freezing is not recommended as it may change the texture of the cream cheese once thawed. It’s best enjoyed fresh!
