Jalapeño Honey Tequila Steak with Grilled Lime Butter

Step-by-step instructions

1. In a small bowl, mix the diced jalapeño, honey, tequila, and lime juice to create a flavorful marinade.
2. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 1 hour, although overnight is best for enhanced flavors.
3. Preheat your grill to medium-high heat.
4. In a small saucepan, melt the butter and stir in the juice of one lime. Mix well and set aside for later.
5. Remove the steak from the marinade and generously season both sides with salt and pepper.
6. Grill the steak for 4-5 minutes on each side for medium-rare or longer if you prefer it cooked more.
7. Once cooked to your desired doneness, take the steak off the grill and let it rest for a few minutes before slicing.
8. Serve the steak topped with a drizzle of the grilled lime butter. Enjoy!

Best ways to enjoy it

Serve your Jalapeño Honey Tequila Steak with grilled vegetables, such as zucchini and bell peppers, to complement the flavors. A side of fluffy rice or a fresh corn salad pairs nicely, adding a refreshing crunch. For a wine pairing, consider a bold red like a Malbec or Zinfandel, which balances the sweetness of the honey and the spice of the jalapeño.

How to store

If you have leftovers (though that’s a rarity with this dish!), store the steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet on low heat to preserve its tenderness. If you plan to keep it longer, you can freeze the marinated steak before cooking for up to three months. Just be sure to properly label your containers!

Helpful cooking tips

For optimal flavor, let the steak marinate overnight. This allows the jalapeño to infuse its spiciness deeply into the meat. When grilling, avoid pressing down on the steak; let it cook undisturbed to keep the juices intact. And remember, always give the steak some resting time post-grill to enhance the overall juiciness upon slicing.

Creative twists

Feel free to experiment—add a bit of soy sauce for umami or switch out the jalapeño for a milder pepper if you prefer less heat. For a tropical twist, consider using pineapple juice instead of lime juice in your marinade. You can also try adding fresh herbs like cilantro to the butter for an additional layer of flavor.

FAQ

How long should I marinate the steak?

For the best results, marinate your steak for at least 1 hour, but overnight is ideal for maximum flavor absorption.

Can I use other types of meat?

Yes! This marinade works well with chicken or pork, allowing you to explore various flavor profiles depending on your preference.

What’s the best way to know if my steak is cooked?

For perfect doneness, use a meat thermometer. Aim for 130°F for medium-rare, or adjust based on your preference.

With this Jalapeño Honey Tequila Steak with Grilled Lime Butter recipe, you’re not just making a meal; you’re creating an experience that’ll make your taste buds dance with joy! Happy grilling!