Jalapeño Honey Tequila Steak with Grilled Lime Butter

Directions to follow

1. In a small bowl, combine the diced jalapeños, honey, and tequila to make the marinade.
2. Season the steaks generously with salt and pepper on both sides, then place them in a shallow dish. Pour the marinade over the steaks, ensuring they are well-coated, and let them marinate for at least 30 minutes.
3. Preheat your grill to high heat, lightly oiling the grates to prevent sticking.
4. In another bowl, blend the softened butter with lime zest and lime juice to create the grilled lime butter.
5. Grill the marinated steaks for 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
6. After grilling, allow the steaks to rest for a few minutes before serving.
7. Top each steak with a generous dollop of the grilled lime butter.

Best ways to enjoy it

For an appealing presentation, serve the Jalapeño Honey Tequila Steak on a rustic wooden board, garnished with fresh lime wedges and cilantro. Consider pairing it with grilled vegetables, such as asparagus or bell peppers, and maybe a refreshing corn salad. A glass of chilled white wine or a light beer can complement the meal beautifully.

Keeping leftovers fresh

To store any leftovers, place the steak in an airtight container and refrigerate it. Properly stored, cooked steak can last for 3-4 days in the fridge. If you want to keep it for longer, consider freezing it; wrapped tightly, it can last for about 3 months.

When reheating, always ensure that you warm it to a safe temperature of at least 165°F (74°C) to guarantee food safety.

Pro chef tips

• For an added flavor depth, consider grilling the jalapeños beforehand to caramelize their sugars.
• If you want to enhance the honey’s sweetness, try using a local honey variant that offers its unique floral notes.
• Experiment with the marinade’s spice level by adding different herbs or spices, such as cumin or garlic powder, for extra complexity.

Creative twists

Looking to mix things up? Consider swapping in different peppers like chipotle for a smoky flavor or using a different type of citrus in the butter, such as orange or lemon. This dish can also be adapted for those following a low-carb diet by serving it over a fresh salad instead of with sides.

FAQs

Q: How long should I marinate the steaks?
A: A minimum of 30 minutes is recommended for the best flavor, but marinating for up to 2 hours can yield even better results.

Q: Can I use a different type of alcohol instead of tequila?
A: Absolutely! Bourbon or rum could both work nicely and impart unique flavors to the dish.

Q: What’s the best way to ensure medium-rare steaks?
A: Use a meat thermometer to check for an internal temperature of 130°F to 135°F (54°C to 57°C) for medium-rare; this ensures perfect doneness.

Now you have everything you need to create an unforgettable restaurant-quality dish in your very own kitchen! Enjoy grilling and savoring every spicy, sweet bite of this Jalapeño Honey Tequila Steak with Grilled Lime Butter.

Jalapeño Honey Tequila Steak with Grilled Lime Butter

A flavor-packed steak marinated with jalapeños, honey, and tequila, topped with a zesty grilled lime butter.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Steak Marinade

• 2 pieces jalapeños, diced Adjust spice level as preferred
• 1/4 cup honey Use local honey for unique flavors
• 1/4 cup tequila Can substitute with bourbon or rum
• 4 8 oz steaks (ribeye, sirloin, or preferred cut) Use your favorite cut
• Salt and pepper, to taste Generously season steaks

Grilled Lime Butter

• 1/2 cup butter, softened Ensure it's at room temperature
• 1 piece lime, zest Zest and juice both for flavor
• 1 piece lime, juice Fresh lime juice preferred

Method

 

Preparation

1. In a small bowl, combine the diced jalapeños, honey, and tequila to make the marinade.
2. Season the steaks generously with salt and pepper on both sides, then place them in a shallow dish.
3. Pour the marinade over the steaks, ensuring they are well-coated, and let them marinate for at least 30 minutes.

Grilling

1. Preheat your grill to high heat, lightly oiling the grates to prevent sticking.
2. In another bowl, blend the softened butter with lime zest and lime juice to create the grilled lime butter.
3. Grill the marinated steaks for 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
4. After grilling, allow the steaks to rest for a few minutes before serving.
5. Top each steak with a generous dollop of the grilled lime butter.

Notes

Serve on a rustic wooden board garnished with fresh lime wedges and cilantro. Pair with grilled vegetables and a chilled white wine or light beer. Store leftovers in an airtight container in the fridge for 3-4 days.