Jalapeño Honey Tequila Steak with Grilled Lime Butter

Cooking Method

Step-by-step instructions

1. Start by mixing jalapeño honey, tequila, olive oil, minced garlic, salt, and black pepper in a small bowl.
2. Pour this marinade over your ribeye steaks, ensuring they’re well coated. Cover and let them marinate in the refrigerator for at least one hour.
3. Once ready to grill, preheat your grill to high heat. Remove the steaks from the marinade and discard any leftover marinade.
4. Grill the steaks for 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
5. While grilling, prepare the grilled lime butter by mixing softened butter, lime zest, lime juice, and cilantro in a bowl until well combined.
6. When steaks are done, let them rest for a few minutes. Before serving, top each steak with a generous dollop of grilled lime butter.
7. Serve hot with your favorite side dishes and enjoy every flavorful bite!

Best Ways to Enjoy It

Serving suggestions

To elevate your dining experience, consider pairing these delicious steaks with a fresh side salad featuring avocado and corn, or some smoky grilled vegetables. For a starchy option, creamy mashed potatoes or fluffy rice can complement the steak beautifully. Don’t forget a cold beverage, like a citrusy margarita or a chilled lager, to balance the heat and enhance the flavors.

Keeping Leftovers Fresh

Storage and reheating tips

To store leftovers, allow the steaks to cool before placing them in an airtight container in the refrigerator, where they will last for up to 3 days. For longer storage, you can freeze the cooked steaks for up to 2 months. When reheating, make sure to warm them up gently to avoid drying out the meat.

Tips for Success

Pro chef tips

• To ensure even cooking, aim for steaks that are about 1-inch thick.
• Let the steaks rest after grilling; this allows the juices to redistribute, making each bite tender and juicy.
• If you prefer a smokier flavor, consider adding wood chips to your grill while cooking.

Flavor Swaps

Creative twists

If you’re feeling adventurous, try swapping out the jalapeño honey for a spicy peach or mango glaze for a fruity twist. Experimenting with different herbs, like basil or mint in the butter, can also introduce new flavors that complement the steak beautifully.

Common Questions Answered

FAQ

What’s the best type of tequila for this recipe?
Opt for a good quality blanco tequila for the best flavor in your marinade.

How long should I marinate the steaks?
For maximum flavor, aim for at least one hour; however, you can marinate for up to 24 hours.

Can I use a different cut of steak?
Absolutely! Feel free to substitute with sirloin or flank steak for a different texture and flavor profile.

Is there a way to make this dish ahead of time?
You can marinate the steaks a day in advance and make the lime butter ahead of time. Just remember to store the butter in the refrigerator until you’re ready to grill!

With these tips, variations, and serving suggestions, you’ll be well on your way to mastering this fantastic centerpiece dish. Trust me; it will quickly become a staple in your grilling repertoire!

Jalapeño Honey Tequila Steak with Grilled Lime Butter

Indulge in this zesty ribeye steak infused with jalapeño honey and tequila, topped with a rich grilled lime butter for a flavorful grilling experience.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Barbecue, Dinner, Main Course

Cuisine: American, BBQ

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1/4 cup jalapeño honey Can substitute with spicy fruit glaze
• 1/4 cup tequila Use good quality blanco tequila
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Steak

• 4 pieces boneless ribeye steaks Can substitute with sirloin or flank steak

For the Grilled Lime Butter

• 1/4 cup unsalted butter, softened
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro

Method

 

Marinating

1. Mix jalapeño honey, tequila, olive oil, minced garlic, salt, and black pepper in a small bowl.
2. Pour the marinade over the ribeye steaks, ensuring they're well coated. Cover and let them marinate in the refrigerator for at least one hour.

Grilling

1. Preheat your grill to high heat. Remove the steaks from the marinade and discard any leftover marinade.
2. Grill the steaks for 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

Preparing Lime Butter

1. While grilling, prepare the grilled lime butter by mixing softened butter, lime zest, lime juice, and cilantro in a bowl until well combined.
2. When steaks are done, let them rest for a few minutes. Before serving, top each steak with a generous dollop of grilled lime butter.

Notes

To store leftovers, cool steaks before placing them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooked steaks for up to 2 months. Reheat gently to avoid drying out the meat.