Jalapeño Chicken Recipe
If you’re looking for a delicious and easy chicken dish with a spicy twist, Jalapeño Chicken is the perfect recipe for you. This comforting meal combines juicy chicken breasts with a creamy jalapeño sauce that adds flavor and a kick of heat. It’s great for family dinners or impressing guests!
Why Make This Recipe
There are many reasons to make Jalapeño Chicken. First, it’s quick to prepare and cooks in one skillet, making cleanup easy. Second, the flavors are rich and satisfying. The combination of cream cheese, sour cream, and shredded cheddar creates a creamy texture that balances the heat of the jalapeños. Plus, it can be served with various side dishes, giving you lots of options for a complete meal.
How to Make Jalapeño Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2-3 fresh jalapeños, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh cilantro, chopped (optional)
Directions
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Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced jalapeños and cook for 1-2 minutes until softened. Add cream cheese, sour cream, and heavy cream, stirring until the cream cheese is melted and the sauce becomes smooth and creamy. Stir in the shredded cheddar cheese and cook until melted. Taste and adjust seasoning if needed.
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Place the chicken breasts back into the skillet with the sauce, spooning the creamy sauce over the chicken. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F / 75°C).
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Garnish with fresh cilantro for an added burst of flavor. Serve with your favorite side dish, like rice, roasted veggies, or a crisp salad.
How to Serve Jalapeño Chicken
Jalapeño Chicken is best served hot. You can serve it over a bed of rice, alongside roasted vegetables, or with a crisp salad. The creamy jalapeño sauce pairs beautifully with any of these options, enhancing the overall meal experience.
How to Store Jalapeño Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They should keep for about 3-4 days. To reheat, you can use a microwave or place the chicken in an oven-safe dish and warm it in the oven.
Tips to Make Jalapeño Chicken
- Feel free to adjust the number of jalapeños based on your heat preference. Remove seeds for a milder flavor.
- Make sure the cream cheese is softened for easier mixing.
- You can use low-fat versions of cream cheese and sour cream if you prefer a lighter dish.
Variations
You can customize Jalapeño Chicken by adding other ingredients like diced bell peppers or corn for extra flavor and texture. For a smoky taste, consider adding some smoked paprika to the seasoning.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs will also work well and will be juicy and flavorful. Just adjust cooking times accordingly.
2. Is it possible to make this dish spicier?
Absolutely! You can add more jalapeños or use a spicier variety, like serrano peppers. You can also include some crushed red pepper flakes in the sauce.
3. Can I freeze Jalapeño Chicken?
Yes, you can freeze it. Just make sure it’s in an airtight container or freezer bag. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.
Enjoy your Jalapeño Chicken, and don’t forget to share it with family and friends!
