Italian Wedding Soup
Italian Wedding Soup is a delicious and comforting dish that combines flavorful meatballs, hearty greens, and tender pasta. It is a classic Italian-American recipe that warms the heart and fills the belly. Perfect for family gatherings or a cozy dinner, this soup brings a taste of Italy right into your home.
Why Make This Recipe
There are many reasons to make Italian Wedding Soup. It is not only simple to prepare but also packed with nutrients from the fresh ingredients. The combination of meatballs, spinach, and pasta makes this soup a complete meal. Plus, it’s a great way to impress your friends and family with your cooking skills.
How to Make Italian Wedding Soup
Making Italian Wedding Soup is easy and fun. Follow these simple steps to create a bowl of comfort.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- Salt and pepper, to taste
- 8 cups chicken broth
- 2 cups baby spinach
- 1 cup small pasta (like acini di pepe or orzo)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Carrots and celery, chopped (optional)
Directions:
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, sauté onions and garlic until soft.
- Add chicken broth and bring to a boil.
- Add meatballs and pasta. Cook until meatballs are cooked through and pasta is al dente.
- Stir in spinach and cook until wilted.
- Serve warm.
How to Serve Italian Wedding Soup
Serve Italian Wedding Soup in a warm bowl. You can sprinkle extra Parmesan cheese on top for added flavor. This soup pairs perfectly with crusty bread or a fresh salad for a complete meal.
How to Store Italian Wedding Soup
If you have leftovers, store Italian Wedding Soup in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just remember to let it cool completely before sealing it in the container.
Tips to Make Italian Wedding Soup
- To keep the meatballs tender, don’t overmix the meat when forming them.
- For extra flavor, you can add Italian seasoning or crushed red pepper flakes.
- If you prefer a thicker soup, you can add more pasta or reduce the amount of broth.
Variation
You can customize your Italian Wedding Soup by using different meats, like ground turkey or pork. You can also add more vegetables like carrots and celery for extra nutrition.
FAQs
1. Can I use frozen meatballs instead of making my own?
Yes, you can use frozen meatballs to save time. Just add them to the soup when the broth is boiling.
2. Can I use a different type of pasta?
Absolutely! Feel free to use any small pasta shape you prefer.
3. Can I make this soup vegetarian?
Yes, you can create a vegetarian version by omitting the meatballs and using vegetable broth. You can substitute the meat with plant-based meatballs or just load it with more vegetables.
This Italian Wedding Soup recipe is not only tasty but also a great way to gather family and friends around the table. Enjoy the warmth and flavor of this beloved dish!
