Italian Stromboli is a delicious rolled pizza filled with meats and cheese. It’s baked until golden brown and served warm, making it a perfect dish for family dinners or parties. This recipe is simple to follow, and you can easily customize it to your taste!
Why Make This Recipe
Making Stromboli at home is a fun and easy way to enjoy a classic Italian dish. It uses simple ingredients that you likely already have in your kitchen. Plus, you can fill it with your favorite meats and cheeses, making it perfect for any occasion. It’s also great for leftovers, if there are any!
How to Make Italian Stromboli
Making Stromboli is straightforward and quick. Just follow these easy steps to create a tasty rolled pizza that everyone will love.
Ingredients:
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone or mozzarella cheese (or shredded cheese)
- 2 tbsp butter, melted
- 2 garlic cloves, minced
- 2 tsp chopped parsley
- 3 tbsp Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Roll out the pizza dough to fit the size of the baking sheet.
- Layer the meats: start with the ham, then add salami, and finish with pepperoni. Add the cheese on top of the meats.
- Roll the dough tightly from one end to the other, sealing the seam and ends well.
- Use a serrated knife to score the top of the Stromboli, making shallow cuts.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, and Parmesan cheese. Brush this mix over the top of the rolled Stromboli.
- Bake in the preheated oven for 20-25 minutes, or until it is golden brown and cooked through.
- Allow it to cool slightly before slicing. Serve warm, ideally with marinara sauce for dipping!
How to Serve Italian Stromboli
Serve Italian Stromboli warm, straight out of the oven. It goes great with marinara sauce on the side for dipping. You can also serve it with a fresh salad or some garlic bread for a complete meal. Everyone will enjoy sharing slices during a casual get-together or while watching a game.
How to Store Italian Stromboli
If you have leftovers, store Stromboli in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply pop it in the oven at a low temperature until warmed through. You can also microwave it, but the oven will help keep the crust crispy.
Tips to Make Italian Stromboli
- Use your favorite ingredients: Feel free to change the meats and cheeses based on what you like or have on hand. Spinach, peppers, or olives can also add flavor.
- Don’t overfill: It might be tempting to pack it with lots of ingredients, but be cautious. Overfilling can make it harder to roll and seal.
- Let it cool before slicing: Allow the Stromboli to cool for a few minutes after baking. This helps it hold together better when you slice it.
Variation
For a vegetarian version, skip the meats and fill the Stromboli with sautéed vegetables, spinach, and cheese. You can create different flavor profiles by using pesto or Alfredo sauce as the base inside.
FAQs
Can I freeze Stromboli?
Yes! You can freeze it before baking. Wrap it tightly in plastic wrap and foil. When you are ready to bake, thaw it in the refrigerator overnight and bake as directed.
Can I use homemade pizza dough?
Absolutely! If you prefer to make your own dough, feel free to use your favorite pizza dough recipe instead of store-bought.
How can I make it spicier?
You can add sliced jalapeños or spicy Italian sausage to the filling to give your Stromboli a nice kick! Adjust the spices to your liking for a tasty twist.
