Italian Sausage Soup

Italian Sausage Soup is a warm and hearty dish that brings the comforting flavors of Italy right to your kitchen. This soup combines savory Italian sausage with fresh vegetables and pasta, creating a meal that is both delicious and satisfying. Whether you’re looking for a quick weeknight dinner or a dish to share with family and friends, this soup is sure to please.

Why Make This Recipe

Making Italian Sausage Soup is a great way to enjoy a balanced meal in one bowl. It’s simple to prepare and uses ingredients you may already have at home. Plus, this recipe is customizable, allowing you to add your favorite vegetables or adjust the spices to fit your taste. It’s perfect for chilly days or when you want something comforting.

How to Make Italian Sausage Soup

Ingredients:

• 1 lb Italian sausage
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 cup ditalini pasta
• 2 cups spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the Italian sausage and cook until browned. Once browned, remove the sausage and set it aside.
3. In the same pot, add the chopped onion, diced carrots, diced celery, and minced garlic. Cook until the vegetables are softened.
4. Stir in the diced tomatoes, broth, and Italian seasoning. Bring the mixture to a boil.
5. Add the ditalini pasta and cook according to the package instructions.
6. Return the cooked sausage to the pot, then add the spinach and cook until it wilts.
7. Before serving, season with salt and pepper to taste.

How to Serve Italian Sausage Soup

Serve Italian Sausage Soup hot, garnished with fresh herbs or grated Parmesan cheese if desired. This soup pairs nicely with crusty bread or a simple salad for a complete meal.

How to Store Italian Sausage Soup

Store any leftover Italian Sausage Soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, simply reheat it on the stove or in the microwave until warmed through.

Tips to Make Italian Sausage Soup

• For added flavor, consider adding a splash of white wine when sautéing the vegetables.
• Feel free to use any type of pasta you have on hand; just adjust the cooking time as needed.
• If you want a thicker soup, you can add more pasta or reduce the amount of broth.

Variation

You can easily customize this soup by adding different vegetables like bell peppers, zucchini, or mushrooms. You can also use turkey or chicken sausage for a lighter option.

FAQs

Can I use a different type of sausage?

Yes, you can use any sausage you like, such as chicken or turkey sausage for a leaner option.

What can I substitute for ditalini pasta?

You can use any small pasta shape, like elbow macaroni or small shell pasta.

Can I make this soup ahead of time?

Absolutely! Italian Sausage Soup tastes even better the next day as the flavors meld together. Just store it in the fridge or freezer as mentioned.

Italian Sausage Soup is a delightful dish that’s easy to prepare and packed with flavor. Enjoy making and sharing this comforting dish with your loved ones!