Italian Pot Roast
Italian Pot Roast is a hearty and comforting dish that warms your heart and fills your belly. This classic recipe features tender beef slow-cooked with fresh vegetables and delicious spices, making it a perfect meal for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this pot roast is sure to impress.
Why Make This Recipe
There are many reasons to make Italian Pot Roast. First, it’s simple to prepare and requires minimal effort thanks to the slow cooker. Second, the combination of flavors from the beef, vegetables, and herbs creates a delicious meal that everyone will love. Lastly, this dish is great for leftovers, allowing you to enjoy the rich flavors even after the first serving.
How to Make Italian Pot Roast
Making Italian Pot Roast is straightforward. Just follow these easy steps, and you’ll have a delightful meal ready in no time.
Ingredients
- 3 pounds beef (such as chuck), cut into 3 large pieces
- 4 ounces diced bacon or pancetta (optional)
- Salt and pepper to taste
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 1 tablespoon chopped garlic
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups beef broth
- 1 (14.5 ounce) can crushed tomatoes
- 1 sprig fresh thyme (or 1 teaspoon fresh chopped, or 1/2 teaspoon dried)
- 1 sprig fresh rosemary (or 1 teaspoon fresh chopped, or 1/2 teaspoon dried)
- 1 teaspoon Italian seasoning
- 2 bay leaves
Directions
- In a large skillet, cook the diced bacon or pancetta over medium heat until crispy. Remove from the skillet and set aside.
- Season the beef pieces with salt and pepper. Brown them in the skillet using the bacon fat, then remove and place in a slow cooker.
- In the same skillet, add the onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.
- Add the red pepper flakes and stir, then pour in the beef broth and crushed tomatoes. Scrape up any browned bits from the bottom of the skillet.
- Pour the vegetable and broth mixture over the beef in the slow cooker.
- Add the thyme, rosemary, Italian seasoning, and bay leaves, along with the reserved bacon.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Remove bay leaves and serve with crusty bread or over mashed potatoes.
How to Serve Italian Pot Roast
Italian Pot Roast is best served warm. You can enjoy it on its own, with crusty bread, or over creamy mashed potatoes. You could also add a side of steamed vegetables or a fresh salad to complete the meal.
How to Store Italian Pot Roast
To store leftover Italian Pot Roast, place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. Just make sure to divide it into portions before placing it in freezer-safe containers or bags.
Tips to Make Italian Pot Roast
- For even more flavor, marinate the beef overnight in the fridge before cooking.
- Feel free to add other vegetables like potatoes or mushrooms based on your preference.
- If you want a thicker sauce, you can thicken it by cooking on high for the last hour or adding a cornstarch slurry.
Variation
You can customize this pot roast recipe by changing the type of herbs or spices. For a different flavor, try adding balsamic vinegar or a splash of red wine while cooking. You can also make it more Italian by including olives or capers.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but cooking times may vary based on the cut.
Is it necessary to sear the beef?
While searing adds flavor, you can skip it if you’re in a hurry. The pot roast will still turn out tasty.
Can I cook this in the oven instead of a slow cooker?
Yes, if you don’t have a slow cooker, you can cook it in the oven at low heat (around 325°F) in a covered pot for about 3-4 hours until the beef is tender.
